Ukuvikela. Wonke umuntu uyazi ukuthi kungcono ukusebenza ekotishi elisezinhlathini. Kepha abaningi abagqoki amagilavu, njengoba bekholelwa ukuthi abalulanga ukuzulazula emhlabathini. Inkinga enkulu ukuthi kaningi amagilavu akhethiwe hhayi ngosayizi. Futhi uma esitolo thola amagilavu esibangelweni esincane kuyinkinga, ungathenga amagilavu ekhemisi. Kepha umthetho obaluleke kakhulu yile: Ngaphambi kokusebenza izandla zakho, gcoba nge-cream evikelayo, futhi ngemuva - geza futhi usebenzise ukhilimu onomswakama.
Amabhati. Uma usathanda ukusebenza ngaphandle kwamagilavu, khona-ke into yokuqala okudingeka uyenze ukugeza izandla zakho. Amanzi nje nensipho ngeke akwazi ukubhekana nomsebenzi onjalo. Kuzosiza ukugeza okufudumele kwesandla. Kumalitha amanzi amancane, i-drip liquid insipho noma ijeli yokugeza, uthele usawoti wasolwandle noma ojwayelekile bese wengeza ubisi oluthile. E-litre yensipho yamanzi yehla, uthele ½ h. Utshwala behlobo, 1 tbsp. Glycerin, 2 h. L. soda. Izandla kudingeka zigcine imizuzu eyi-15, hlambulula ngamanzi afudumele nesithambisi esithambekele ngo-ayisikhilimu.
Izikhuhla. SKRUB KUFANELE BANGEMPELA Izandla Ezincane Ngokucophelela, Bese Uhlanze ngamanzi afudumele bese ugcoba ukhilimu. 2 tbsp. Amanani wekhofi, 1 tbsp. ukhilimu omuncu (esikhundleni sikakhilimu omuncu ungathatha insipho ewuketshezi), 1 tbsp. Usawoti, 1 tbsp. Amafutha emifino (angangezwa ngephunga elingu-1 lanoma imaphi uwoyela obalulekile), 2 tbsp. Ushukela, ingcosana kasawoti, 2 tbsp. uwoyela wemifino. Ezikhungweni esikhundleni samafutha, ungangeza insipho ewuketshezi, i-gel yokugeza noma i-foam yokugeza.
Aphi amagilavu akho?
Photo: Pixabay.com/Ru.
Imaski yamhlophe. I-Lemon juice mix ngo-ukhilimu omuncu, gcoba ngenhlanganisela yezandla ubambe imizuzu engu-15 ukuya kwe-15. Izandla hlamba ngamanzi bese ugcoba ngo-ukhilimu. Ingilazi ye-½ ye-prostokvashi, 1 tsp. Ama-boers, 3 h. L. Ujusi kalamula. I-Bleach yesikhumba sale nhlanganisela izosiza ingxube yoju lwe-liquid ne-vodka.
Ukunciphisa amabhati nama-masks. Ibhavu lokugeza ngesisekelo se-potato isitashi sizokwenza izandla velvet. Kulitha lamanzi ukunciphisa i-1 tbsp. Isitabane samazambane. Bilisa. Lapho ingxube ifudumala, yehlise izandla zakho kuyo imizuzu engu-15, ingena ithawula bese luthambisa ukhilimu noma ibhotela. Ungenza imaskhi kusuka kumazambane: Bilisa izilimo eziyizigaxa ezimbalwa kumfaniswano, uhlanzekile, ugcwele, engeza ubisi namahora ama-2-3 l. Ujusi kalamula. Phezulu ukugqoka amagilavu enjoloba, gcina imizuzu engama-30, geza amanzi afudumele bese usebenzisa ukhilimu. I-1-2 nezinkezo zohlobo lwezinyosi oluwuketshezi nge-yolk engu-1 nesipuni semifino (i-olive) uwoyela, ujusi we-drip ulamula. Phezulu ukugqoka amagilavu we-X / B. Kungcono ukwenza le maski yobusuku.
Amabhati kanye namaski kusuka ku-calls. Ngamanzi afudumele, ½ cap cap yensipho ewuketshezi kanye ne-1 tsp. soda. Isandla sibambe imizuzu engu-15. Lapho-ke ummbila uphatha izinduna ngobumnene. Izandla hlamba ngamanzi bese ugcoba ngo-ukhilimu. I-100 g ye-oki bark uthele ku-thermos ½ l amanzi abilayo. Gcizelela amahora ama-2-3. Ubunzima, cwilisa i-decoction ye-gauze noma indwangu. Namathisela izindawo lapho kukhona khona ummbila. Indwangu efudumele noma gqoka amagilavu ambalwa. Kungcono ukwenza umngcele onjalo ubusuku.
Amathiphu wesintu. Ngaphambi kokuqhubeka nomsebenzi wengadi, udinga ukuqonda iminwe ezungeze izipikili. Ngakho-ke ukungcola kuyagezwa ngokushesha okukhulu. Uma ungenaso isikhathi nesifiso sokwenza izandla zakho, bese usula izingubo zangaphansi ngesandla. Ngemuva kokugeza izandla zakho kudingeka uhlanze futhi ugcobe ngo-ukhilimu.