Uzodinga:
- Ifomu eliyindilinga elinobubanzi obungu-26 cm;
- Amaqanda ama-5;
- 250 gr. Sahara;
- 1 TSP. ulamula zest;
- 3 tbsp. ujusi kalamula;
- 250 gr. Molot almond;
- 250 gr. izaqathe ezigayiwe (i-grater encane);
- 80 gr. ufulawa;
- 3 h. I-bakery powder.
Le khekhe ayimnandi nje kuphela, kepha futhi ilusizo
Izithombe nguMlobi
Vuka amaqanda amaqanda ngesihlabathi sikashukela, i-zest nejusi kalamula, engeza ama-alimondi, izaqathe, ufulawa kanye ne-bakery powder. Amabhulobi ashaya ngokwehlukana abe yigwebu eliqinile futhi aphazamise ngobumnene nenhlama ngamasu ambalwa.
Beka inhlanganisela ebangelwa ekwakhekeni, okugcotshwe ngamafutha bese kugcotshwa ufulawa, ubhake kuhhavini oshise ama-degree angama-50-60. Bheka ukulungela ngezinyo, ngobumnene uthele emuva phakathi. Uma amazinyo elomile, ikhekhe selilungile.
Ungahlobisa i-Icing: 200 gr. I-WUPTUCT enoshukela ivuselela ngejusi kalamula (Art 4. L), 1-2 ART. Nezinkezo zamanzi.
Ungasebenzisa futhi u-protein noma ukhilimu ukhilimu - Vele ulinde ukuphongiswa okuphelele kohlu lwe-crude, uma kungenjalo ukhilimu uzontanta kusuka ku-Hot. Uma uhlobisa ukhilimu, ufafaze ngamantongomane we-almond achotshoziwe ngaphezulu.
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