I-Caramel mousse izosiza ukukhulisa imizwa

Inqubo yokupheka: Gelatin Spok ngenani elincane lamanzi abandayo. I-450 ml ka-Creampa uthele epanini elincane, gqoka umlilo omncane futhi ufudumele ukuvela kwama-bubble okuqala, kepha ungabili. Ushukela ongu-200 g uthele epanini, engeza usawoti bese uncibilika usawoti ekushiseni kancane ukuze uthole uCaramel Brown. Ukuluka okuncane kakhulu kuthululela kancane i-caramel ku-ayisikhilimu okufudumele, kuvuse ngokuqhubekayo ukuze ukhilimu ungahlali. Qhubeka nokuxuba imizuzu embalwa ngemuva kokuthi wonke ama-caramel echithiwe. Nobuch gelatin ukuluma ngethawula lephepha, engeza kukhilimu nge-caramel uhlanganise kahle ukuze kungabikho izigaxa ezisele (uma izigaxa zishiywe, kungcono ukusula ngesihlungo). Ukhilimu osele ushaye i-mixer kusisindo esixakile. Kwenye isidlo, xhuma ushukela osele ngama-yolks, uthele i-vanilla ekhishwe kanye ne-mixer ukuze ube sesimweni esikhanyayo, esikhanyayo. Thela isisindo se-caramel ku-yolks bese ushaya konke futhi. Faka ukhilimu ophehliwe, hlanganisa, bese ushaya i-mixer encane ngejubane eliphansi. Thela ama-caramel mousse kumakhilimu asobala bese uthumela efrijini amahora ama-2.