ERussia, leli bandla laqala ukusetshenziswa ekhulu le-XVI Century. Emizaneni, i-cranberry yayivame ukugcinwa endaweni emnyama, enomoya noma emgqonyeni wamanzi. Manje bakhetha ukukhulula, ngoba empeleni akululalele amavithamini futhi akwashintshi ukunambitheka. Ngaphambi kokuqaqa amajikijolo, udinga ukudlula ngokucophelela, ususe amaqabunga namahlumela. Bese ugeza kahle ngaphansi kwamanzi agelezayo. Uma kungekho ukuzethemba njenge-berry, khona-ke udinga ukushayela isono elikhulu lamanzi bese ulifaka ku-cranberry. Lawo majikijolo angathathi phezulu ebusweni alungile. Lapho-ke i-cranberry kufanele yomiswe, ithunyelwe ngethawula. Amajikijolo owomile kufanele afakwe ebhodini noma epuletini eliphansi engxenyeni eyodwa ukuze aqandiswe ngasikhathi sinye. Uma i-cranberry isongelwa ngokushesha esikhwameni, bese amajikijolo angakhubazeka, avumele ujusi noma anamathele ku-com eyodwa. Lapho amajikijolo ehlalwa, angagoqwa kwiphakheji, esusa umoya kuyo. Gcina ama-cranberry aqandisiwe isikhathi esingaphezu konyaka.
Ama-cranberries aqandisiwe agcinwe isikhathi esingaphezu konyaka
Photo: Pixabay.com/Ru.
I-Cranberry Sauce
Izithako: Ingilazi eyi-1 yama-cranberries (okusha noma eqandisiwe), ½ inkomishi yejusi lamagilebhisi, ⅓ Izibuko zeshukela, ama-clove ama-3 wegalikhi, nutmeg.
Indlela yokupheka: I-Cranberry idlula, uma intsha, bese igeza kahle. Faka epanini elinomugqa ophansi. Uwa njengoMlobokazi noshukela bese uthele ujusi wamagilebhisi. Letha isisindo kumathumba emlilweni omncane, uvusa njalo. Nikeza isisindo ukuze ususe imizuzu eyishumi. Uma izoba mkhulu, ungangeza amanzi noma ujusi. Susa i-saucepan emlilweni bese ushiya ukupholisa okuphelele. Ngemuva kwalokho engeza ugarlic kusoso ukuze udluliselwe nge-garc catcake. Shaya umxube wesoso. Engeza ngesicelo se-nutmeg. Hlanganisa.
Cranberry mousse nge glock
Photo: Pixabay.com/Ru.
Cranberry mousse nge glock
Izithako: 1 inkomishi yama-cranberries (amasha noma iqhwa), 1 inkomishi kashukela, 3 tbsp. Manki.
Indlela yokupheka: I-Cranberry esitsheni esijulile iphenduka i-puree. Lokhu kungenziwa ngemfoloko noma i-pusher. Thela amajikijolo ⅓ ingilazi yamanzi abilayo. Govuza futhi uqonde ngesihlungo esihle. Izinsalela zamajikijolo (ikhekhe) zibeka epanini elikhulu, zithulule izingilazi zamanzi ezi-2 bese ubilise imizuzu emi-3-5. Uhlobo lwe-liquid bese upheka iphalishi le-semolina kulo kuze kube ukuqina. Ngemuva kwalokho engeza ezingilazi ze-shank ¾ noma ingilazi kashukela. Pheka, uvuse njalo, ngaphambi kokuqeda ushukela. Susa i-saucepan emlilweni. Lapho iphalishi liphola, uthele kulo ujusi we-cranberry ophumayo. Hlanganisa. Shaya iphalishi le-cranberry nge-blender kuze kube yilapho inqwaba iba ngcono. Donsa ama-mousse kukhilimu, ukuhlobisa ama-cranberry amajikijolo namaqabunga eminti.