I-Dilbar Fayziev ihlukaniswe ngeresiphi engajwayelekile yenkukhu eBalinese

Anonim

"Okwendawo balungiselela inkukhu yenkukhu ngezindlela ezahlukahlukene, kaningi ehlamvu lebhanana. Kepha le ndlela ilula futhi kwabonakala ngathi kuyathakazelisa, "kusho uDilbar.

Inkukhu yenkukhu Kebabs eBalinese.

Okwe-12 servings:

Izithako:

- Inkukhu yenkukhu - 600 gr.;

- I-Shoot eqoshiwe eqoshiwe - 1 tbsp.;

- Igalikhi eqoshiwe ebilisiwe - 1 tbsp.;

- Ubisi lukakhukhunathi - amabhange ⅓;

- I-Genep Sauce - Ukuvuselela kusuka ezinkulungwaneni zezinongo ezixubile - 3 tbsp.;

- I-Red Chili Pepper, isikiwe - ama-4 ama-PC.;

- Usawoti kanye nopelepele ukunambitha;

- Amanzi Okhuni.

I-Skewer yakhiwa ngesandla

I-Skewer yakhiwa ngesandla

Sibeka inkukhu echotshoziwe esitsheni, sixube nosawoti kanye nopelepele, i-bow-i-shot, ugarlic, engeza ubisi lukakhukhunathi kanye nososo lwe-genep sauce.

Okulandelayo, sizosebenzisa izinti, ungazithenga noma uzithenge. AmaWands anjalo adinga ukuhlanganiswa ngokweqiniso esipuni senkukhu evuniwe. AmaShashliks adonswa ngokunyakaza okuhlanzekile kweminwe. Vele, kungcono ukusebenza eziMpulweni. Isenzo sokugcina - izinti zefry ezinenkukhu eyosiwe inkukhu. Futhi ungakhonza, ngokwesibonelo, nge-snack ebukhali kusuka emnsalo. Sabelana ngeresiphi ye-snack ngaphambili, kokuthunyelwe kwangaphambilini. Ngiyabonga ngokuba nathi. Kanye ne-bon appetit!

Inkukhu inkukhu kebab eBalinese

Inkukhu inkukhu kebab eBalinese

I-genep sauce noma ukugcwaliswa kwezinkulungwane zezinongo ezixubile

Izithako:

- Shalot, kusikiwe - 8 tbsp.;

- ugarlic, osikiwe - 10 h.;

- I-Red Chili, ngaphandle Kwembewu, isikiwe - 4 h.

- galangal, isikiwe - 8 h.;

- ginger - 6 h.;

- Galangal omncane, usikiwe - 4 h.

- I-Turmeric (Turmeric), isikiwe - 8 h.;

- Coroander, Powder - 1 tbsp.;

- I-Shrimp Paste, egibele - 4 h.;

- Pepper emnyama, echotshoziwe - 2 h. ;

- I-Carnation, echotshoziwe - ingcosana;

- Amafutha wokuthosa - 30 ml.;

- Peas omnyama - 2 h.;

- I-Carnation - 1 TSP;

- Imbewu yeCoriander, ethosiwe 2 h.;

- Nutmeg, i-grated - 1 tsp.

Indlela yokupheka:

1. Fudumeza uwoyela epanini. Faka ama-bow-shealots, ugarliki, uChili, Galangal kanye neTurmeric (Turmeric) kanye gazinga ngaphambi kokuvela kwephunga nesisindo esihle. Jabulela futhi ubeke konke ku-processor yasekhishini.

2. Faka iCoriander lapho, i-shrimp paste, upelepele, i-nutmeg ne-carnation. Hlanganisa ne-Groughtency PATA.

3. Beka konke epanini bese ungeze i-refueling (uwoyela).

4. Ukulungiselela eminye imizuzu eyi-10.

5. Jabulela. Futhi ungasebenzisa isoso ngokupheka.

Thokozela ukudla kwakho! Lokhu nezinye izindlela zokupheka ze-Dilbar zingatholakala kubhulogi "ku-puon" (@Po_Lozhke).

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