Phambilini, kungenzeka ukuthi ukubeka i-puree nge-kitlet epuletini - futhi wonke umuntu uyajabula. Manje, lapho sijwayele ukudla kwakusihlwa ezindaweni zokudlela, kanye nokuthumela izitsha zokulinda iziqukathi ezincane zokuhlobisa, vele ukondle ukudla etafuleni ngeke kusebenze. Kulokhu okuqukethwe sizokutshela ngemithetho eyisisekelo yezitsha ukuhlobisa ukuze zibukeke njengendawo yokudlela esebenza.
Ngakho-ke, kunemithetho embalwa elula yokusebenzela isidlo:
1. Gwema ukulayisha ngokweqile amapuleti. Isitsha sakho ngeke sikhange uma inyama nemifino ihlangana izodonswa olwandle lwe-sauce. Ungesabi ukushiya izindawo ezingenalutho kumapuleti - kuzosiza ukuhlanganisa ukwakheka. Khumbula ukuthi okuncane kungcono, ngakho-ke uma ulayisha kakhulu ipuleti kakhulu ingxenye, uzokwenza ukudla kungathandeki ukubukeka.
Akunasidingo sokubeka ukudla kwentaba epuletini
Photo: Unsplisish.com.
2. Amanye amafomu kanye namavolumu. Zama ukuxubanisa okucacile futhi okuthambile, okukhulu nezincane, okumnyama futhi okukhanyayo. Bona ukuthi ama-dessert ahlotshiswe kanjani ngama-bakeries angasese - ahlanganiswe nokuthungwa kwama-mousse kanye ne- "moss" kusuka ku-biscuit, amaconsi kasoso kanye nezingcezu zeshokolethi. Khonza isoso elengeziwe ohlangothini lwesitsha noma embizeni encane yesitayela. Sika imifino nezithelo usebenzisa ukuhlanganiswa okuhlukahlukene okumangalisayo ukulungiselela isidlo esiseduze esiseduze.
3. Cabanga ngomdlalo ngokuqhathanisa kanye nezimbali. Shintsha ukubukeka kwepuleti ngenxa yombala wezitsha eziphekiwe noma engeza izinto ezihlotshisiwe zokuhlobisa. Utamatisi Cherry noma utamatisi omisiwe yinto enhle ukwengeza okubomvu okuncane. Zama i-twig yotshani obusha, ngokwesibonelo, i-mint yokugcizelelwa ngombala oluhlaza. Imishini ethi "Blanching" izoba wusizo ezitsheni eziphambili, ngoba ivumela ukugcina umbala okhanyayo wemifino: bese ubeka emanzini eqhwa.
4. Bheka ibanga ngesigamu noma ngaphezulu phakathi komkhiqizo kanye nomphetho. Beka into esemqoka enkabeni yepuleti - ngokwesibonelo, beka i-steak ebhongile ku-grill. Ekude kusuka kuyo, beka isidlo esiseceleni, nangemva kokuthela usoso.
5. Sebenzisa amafomu alahlwayo. Isaladi "u-Olivier" noma "Mimosa" uzobukeka ekhangayo ngokwengeziwe uma ebekwe esimeni sezendlalelo ze-foil, bese uyisusa ngaphambi kokukhonza. Ungakhohlwa ukunikeza amasaladi ukuze adale okungenani amahora ambalwa.
6. Khohlwa ngemikhandlu kamama. Hlobisa isidlo dill, yenza amagundane kusuka emaqanda noma ubeke ama-chip phezu kwesaladi - kudala kuguqulwe. Dweba ugqozi kusuka ekwethulweni kwezindawo zokudlela noma ividiyo yama-blogger wokudla alandela ukuthambekela komkhakha, futhi angalandeli isiko.
Khonza ukudla ngamapuleti amahle
Photo: Unsplisish.com.
7. Thenga izitsha ezinhle. Sekwanele amapuleti kagogo futhi azisole ngemali yesethi yezitsha ezisezingeni eliphakeme. Manje ngemfashini, amapuleti asicaba anemiphetho ephezulu, kulowo okuthululwayo okufana nohlobo lwamatshe aluhlaza. Futhi, izindawo zokudlela eziningi zisebenza ngokudla ezitsheni ezimhlophe zakudala - le nketho kungenzeka futhi.