Amathanga amathanga
Izithako:
Ithanga puree - 1 tbsp.
Iqanda - ama-2 ama-PC.
Amafutha emifino - 100 ml.
Ushukela - 1 tbsp.
Ufulawa - 250 gr.
Ushukela onsundu - 2 tbsp.
Usawoti - 1 TSP.
I-Bistyer - 1.5 h.
Isinamoni - 0.5 h.
I-Hammer Carnation, Pepper Iphunga elimnandi, i-nutmeg - ¼ h. L.
Ukupheka:
1. Endishini, sishaywa ngeqanda lokuxuba, i-Pumpkin Puree, uwoyela wemifino noshukela.
2. Kwesinye isitsha sixuba izithako ezomile ezisele.
3. Sixhumanisa zombili izingxube bese sixuba, kufanele sibe nenhlama enobunzima.
4. Ngigcoba isikhunta se-cap, siphula inhlama.
5. Sibhaka ngama-degree angama-180 imizuzu engama-20-25.
6. Ukuhlobisa amakhekhe ngokuhlobisa okwesabekayo nsuku zonke futhi akhonze etafuleni.
Ama-apula amasha e-caramel
Izithako:
Ama-apula - ama-6 ama-PC.
Ushukela - 500 gr.
Ujusi kalamula
Amanzi - 2 tbsp.
Ibhotela elikhilimu - 100 gr.
Ukupheka:
1. Ama-apula ami, mabamenze, ngemuva kwalokho ku-Apple ngayinye Faka ithambo le-bamboo, eduze kwekamu.
2. Epanini kuncibilika uwoyela, engeza ushukela, amanzi kanye ujusi kalamula. Pheka i-caramel, uvuse njalo, kuze kube yilapho ushukela uchithwa ngokuphelele, futhi ingxube ngeke ibe nsundu.
3. Thela amanzi abandayo epanini.
4. Sithatha ama-apula kuma-skewers futhi ngokucophelela ngesipuni esisebenzisa i-caramel kuyo, ngemuva kwalokho sicwilisa emanzini abandayo futhi somile.
5. Ama-apula aqediwe angafafazwa ngamantongomane asebenzele etafuleni.
Ithanga fondue
Izithako:
Ithanga - I-PC eyi-1. - I-5 tbsp. (Ngokuzithandela), usawoti, pepper - ukunambitha
Ukupheka:
1. Ithanga lami, sinqume phezulu. Sisusa imicu kanye nembewu ngesipuni, shiya inyama.
2. Kusuka ngaphakathi, sigcoba uginindela kasawoti, upelepele kanye namafutha amancane omnqumo. Sibhaka ngaso sonke isivini kuhhavini emazingeni okushisa angama-180 amadigri imizuzu engama-45.
3. Sika u-anyanisi namakhowe, gazinga, engeza ugarlic kanye nopelepele we-chili ngentando. Lapho amakhowe esemi ngomumo, engeza iwayini bese uletha ingxube ukubilisa. Bilisa kuze kube yilapho iphunga lotshwala liyanyamalala.
4. Hlanganisa ufulawa, ushizi ogayiwe, ukhilimu kanye ne-sage. Engeza amakhowe. Hlanganisa konke.
5. Thela inhlanganisela eyenziwe ngomumo kuthanga elibhakwe futhi ngokushesha lisebenze etafuleni.
6. Sisebenzela izipuni ngezibambo ezinde ukuze izivakashi zithole inyama yethanga. Etafuleni ngibonisa ama-crackers nemifino emisha.
Ama-Pumpkin chips
Izithako:
Ithanga, uwoyela wemifino, izinongo
Ukupheka:
1. Sika inyama yethanga ngezingcezu ze-7 × 1 cm.
2. Amafutha yemifino aphulukisa efry kuya kuma-degree angama-160.
3. Yehlisa izingcezu zethanga ungene ku-fryer ezingxenyeni ezincane, gazinga imizuzu emithathu.
4. Beka izingcezu ephepheni elingamukeli.
5. Ngaphambi kokukhonza etafuleni, sifafaza izinongo zakho ozithandayo nezinongo.
Ithanga Drack
Izithako:
Ithanga - 500 gr., Ithanga uwoyela - 3 tbsp., Imbewu yethanga - 3 tbsp., Igalikhi - amazinyo ama-2, usawoti kanye nopelepele ukunambitha
Ukupheka:
1. Ithanga lami, sihlanza, sisike izigaxa ezincanyana nezinde.
2. Ishidi lokubhaka elinephepha lokubhaka, lalela iphaneli lethanga kulo. Shisisa kuhhavini kuya ku-170 degrees, bhaka ithanga imizuzu engama-20.
3. Susa ithanga nge-bawdy, ubeke endishini. Sinamafutha amanzi, usawoti, pepperm, cwilisa ugarlic, engeza imbewu yethanga.
4. Ngiphinde ngafaka ephepheni lokubhaka bese ngibhaka ngamadigri angama-210 kweminye imizuzu eyi-15-20. Kungenzeka ukhonze etafuleni ngemfudumalo nokubanda.
Ithanga pankieiki
Izithako:
Ufulawa - 3 tbsp., Usawoti - 1 tsp., Bustyer - 3 h., Ithanga puree - 2 tbsp. (noma ithanga 250-350 gr.), amaqanda - ama-2 ama-PC., I-Vanillin - 2 h.,5. tbsp.
Ukupheka:
1. Hlanganisa i-baking powder, izinkomishi ezi-3 zikafulawa, ushukela nosawoti.
2. Senza i-Pumpkin puree. Ukuze wenze lokhu, phuli ithanga ku-microwave ukuze lithambile, susa isikhumba, uthathe izingcezu futhi ngosizo lwe-blender yenza i-puree puree.
3. Faka amaqanda, i-vanillin, ubisi kanye nezinongo ePuree. Hlanganisa nesisindo esijabulisayo.
4. Engxube esomile kafulawa, sithulula i-puree puree, hlanganisa konke ngesipuni. Uma kuvela obukhulu, engeza ubisi. Ngokusho kokuvumelana okuguquguqukayo, inhlama kufanele ibe mnene kancane kunama-pancake ajwayelekile.
5. Shisisa ipani lokuthosa, gcoba nge-ayisikhilimu noma uwoyela wemifino. Ngosizo lwesipuni, sithela ngama-pancake amancane epanini. Fry pancake ezinhlangothini zombili ku-ruddy crust.
6. Hlanganisa ukhilimu kanye ne-maple syrup, ushayiwe nge-blender to ukhilimu.
7. Thela ama-pancake enziwe ngomumo ngo-ukhilimu futhi ufafazwe ngamantongomane aqhekekile. I-Dessert ku-Halloween isilungile!