I-Pasta yase-Italian ingesinye sezitsha ezithandwa kakhulu futhi ezimnandi emhlabeni. Izindlela zalo aziyinkimbinkimbi, kepha kwesinye isikhathi kulula ukonakalisa isitsha kanye nokupheka. Ngaphezu kwalokho, bambalwa abaziyo ukuthi unamathisela kungenziwa cishe nanoma yiziphi izithako. Namuhla sizokutshela iresiphi emithathu engeyona eyebhange ye-pasta yase-Italy.
Pasta nge-salmon
Isidingo:
- Amagremu angama-200 e-salmon ebuthakathaka
- 5 Cherry Utamatisi noma 1 ezejwayelekile
- Isembozo sikagalikhi
- Spaghetti Inombolo 3.
- 200 ml kakhilimu 15%
- Amafutha emifino
Ukupheka:
Bilisa amanzi, usawoti, bese ubeka i-spaghetti lapho. Sibadinga ukuthi babhekane ne-State of Al-Dente - le yimizuzu engu-4-5. Ngeza uwoyela wemifino embalwa ukuze i-pasta inganamatheli. Ngenkathi unamathisela ebilisiwe, uphilisa amafutha omnqumo epanini, uchoboze i-clove yegalikhi bese uphonsa emafutheni ngamakha. Fry oqoshiwe ku-salmon kusengaphambili (ungakhohlwa ukuthola ugarliki phambi kwayo bese uyiphonsa). Ukulandela epanini, engeza utamatisi we-cherry uthathe epanini. Thela izinkezo zamanzi ezivela epanini epanini, lapho i-spaghetti ibilisiwe khona, bese ukhilimu. Ukucima imizuzu embalwa, bese ubeka i-spaghetti uye esisekelweni, amboze isembozo, abambele umlilo ophuzi othize imizuzu eyodwa nengxenye. I-pasta isilungile!
Namathisela ngeRicotta, ham nesipinashi
Isidingo:
- Ama-pasta-shells
- anyanisi - 1 ucezu
- Ricotta - Amagremu angama-250
- Ham - 200 amagremu
- Ushizi - Amagremu ayi-100
- Isipinashi
Photo: Unsplisish.com.
Ukupheka:
Beka amagobolondo okunamathisela esimweni se-al-dente. Lokhu kuvame ukuba yimizuzu engu-4-5, kepha kungcono ukucacisa ekuphaketheni komkhiqizi othize. Mlokama uHamu no-anyanisi, ubabhobongo kumafutha omnqumo. Beka isipinashi, hlanganisa, bese wengeza uRicott. Hlanganisa isisekelo ekuguquguqukeni okukhulu okunzima. "Amagobolondo" ozimele ngendlela yokubhaka, egcotshwe ngamafutha, abanikeze okupholile kancane, bese engeza ukugxusha komunye nonke. Fafaza ushizi we-grated bese uthumela kuhhavini imizuzu engu-15 ngama-degree angama-180. Ama-pasta-shells angahanjiswa etafuleni!
Pasta nge-shrimps
Isidingo:
- Uthando pasta
- Shrimp - Amagremu angama-200
- Cream 20% - 180 ml
Ukupheka:
Ngibilisa ukunamathisela kubuchwepheshe osuvele saziwa ngathi esimweni se-al-dente. E-olive uwoyela, gazinga i-clove yegalikhi, bese siyayisusa bese kuhlanzwa kuhlanzwa kusengaphambili ama-shrimps. Ungafafaza ngezinongo noma amakhambi. Sifaka ukhilimu, khona-ke igumbi lomhluzi, lapho unamathisela ebilisiwe, umzuzu. Beka i-pasta kusoso, ngemuva kwemizuzu embalwa, susa emlilweni. I-pasta elula futhi emnandi isilungile.