Amabala amelana nawo angonakalisa isikhathi eside isimo isikhathi eside, ikakhulukazi uma le nto yaphenduka isithandwa sakho futhi akukho sifiso sokuhlukana naye. Abaningi abaphelelwe yithemba basusa ama-blouse, ama-jean kanye nama-cardigans ngokushesha nje lapho beqonda ukuthi i-powder ayithathi ukungcoliswa. Misa ukuthi ungenza kanjani! Sizokutshela izindlela eziningana ezisebenzayo zokusiza ukubhekana namabala ayinkimbinkimbi kakhulu ezingubeni zakho ozithandayo neziqongo.
Incabela inki
Owesifazane ngamunye webhizinisi unepeni elilodwa, elithi "lithanda" ukuzovuza kakhulu esikhathini se-inopportune kakhulu. Vumelana, ukusakazeka okuluhlaza okwesibhakabhaka kubonakala kunganqotshwa, kepha asivumi. Kuzosisiza ukuqeda amabala. Sizosiza utshwala obujwayelekile: manzi ikati lakho ngotshwala futhi buzishaye kalula kule ndawo, emizuzwini embalwa kuzoqala ukuncibilikisa. Ngomphumela ongcono ungaxuba i-ammonia newayini nge wayini ngesilinganiso 1: 1. Ngemuva kokucutshungulwa okunjalo, kubalulekile ukugeza into njengenjwayelo.
Phozanalade
Esinye isigaba samabala aphikelelayo - amabala avela kwizimonyo. Uma uphuze isipiniti evelele endaweni evelele kakhulu ye-blouse, ungacasuki futhi unakekele ibhulukwe elisha - Sizodinga utshwala futhi: Faka indwangu nge-stain ephepheni lephepha, ngesula i-alter Bukela. Siguqula iphepha njengoba liya.
Ngokuvamile "kuhlupheka" ama-blouse amhlophe
Photo: www.unsplash.com.
Izindawo ezinegazi
Kuzwakala njengegama elivela kumafilimu asabekayo, kepha empeleni sivame ukubhekana namabala alolu hlobo. Futhi eqinisweni, amabala avela emvelaphi eziphilayo akulula ukuhoxa kangako, kodwa-ke, sathola indlela enhle: Sisebenzisa i-apromon alcohol futhi, ngokungafani namasampula adlule, athuke imizuzu engama-20. Emva kwalokho, sigeza indwangu ngamanzi abandayo - efudumele ngokungcola ngokuvele ngeke kumope.
Amabala ewayini
Sonke kwesinye isikhathi sithanda ukuphumula, futhi uma kubusuku bokunciphisa, khetha iziphuzo ezinemibala, amabala awazenzi ngokwakho. Kepha lapha kufanele ungaphelelwa yithemba: sizodinga idiski kakotini, oswakanyiswe uviniga, esiwusula ibala. Uma ibala lidala, hlanganisa i-citric acid ngengilazi yamanzi bese ulifaka ebala. Ngomphumela ongcono, ungasula ibala ngotshwala be-ammonic, bese unweba le nto emshinini wokuwasha.