Uzodinga: 200 g kafulawa kakolweni, 50 g we-rye ufulawa, 1 yolk, 250 ml kaju lwezinyosi, 80 ml ubisi, 2-3 tbsp. nezinkezo of ushukela powder, 2 tbsp. Nezinkemba ukhilimu omuncu, 1-2 tbsp. Nezinkezo zejusi kalamula, 1 ½ tbsp. Izitabane zeshukela mussesesovado, ama-4 ama-pods we-cardamom, ama-carnation ayi-6, izinkanyezi ezi-2 zeBadyan, 1 h. Spoon sinamoni, 1 h. Spoon sinamoni, 1 h. Spoon sinamoni, 1 h. Spoon sinamoni, 1 h. Uppoon soda.
Inqubo Yokupheka: Ku-Oven preheat kuma-degree angama-180. Uju lubekwe epanini elisindayo futhi lifudumele ekushiseni kancane ngaphambi kokuvela kwama-bubble okuqala, bese ucisha umlilo. Ama-Cardamon pods avule futhi asuse okusanhlamvu. UBadyan, uCardamom nama-clove aboshwe nge-grinder yekhofi noma nge-blender.
I-Rye Flour ukuxhuma ngezinongo eziqoshiwe, uthele kuju olushisayo bese uxuba, bese wengeza isinamoni ne-soda bese uxuba futhi. Thela u-100 g wefulawa kakolweni bese uxuba futhi. I-Jolk Xhuma ngo-ukhilimu omuncu nobisi, engeza i-musirculosode bese ushaya i-mixer ukuze uyincibilike ngokuphelele ushukela. Ngemuva kwalokho engeza isisindo esiphumela kwinhlama yezinyosi, hlanganisa. Ufulawa osele kakolweni osele uthele inhlama bese uyigeza. Umumo omncane wokuzwa iphepha lokubhaka ukuze usakaze inhlama ngokulinganayo futhi uthumele kuhhavini ovuthayo imizuzu engama-25- 35. Umdwebo wokubumba usike kusuka ku-reservor eqediwe yenhlama ye-gingerbread. Buyisela i-gingerbread eminye imizuzu emi-5 kuhhavini ukuze zomiswe futhi zishaye izinhlangothi. Ukupheka i-glaze, ukuxuba i-shukela powder nge ujusi kalamula, bese uhlanganisa i-gingerbread yakho eqediwe.