Eminye iminyaka engu-5 000 edlule, izanusi nabelaphi babona ukuthi amandla akwa-cosmic abe nomthelela omkhulu emijikelezweni yokuphila komuntu. Imithi eminingi yenziwa ngesisekelo sesimo samaplanethi esikhathini esinikeziwe. Ungaqala futhi ukulingana kwangaphakathi uma ulalela izeluleko zethu bese uzama ukupheka okuthile ngeresiphi yaseNdiya, kodwa ngasikhathi sinye, qiniseka ukuthi ubheka usuku lwesonto.
ULwesithathu - Usuku lwe-mercury
Maphakathi nesonto akudingeki ukuba kube nzima: namuhla umsebenzi uzosebenza ngokuphelele nemibhalo kanye nokusatshalaliswa kwezinhlobo ezahlukahlukene zolwazi. Impumelelo ilinde wonke umuntu osebenza emkhakheni webhizinisi: Ungakwazi ukubamba izingxoxo ngokuphepha ngaphandle kokwesaba ukwehluleka.
Kusihlwa ngemuva komsebenzi, iya esitolo ngama-apula, iklabishi, ubhanana kanye nePersimm: Le mikhiqizo ilungele ukulungiswa kwanoma isiphi isidlo ngoLwesithathu.
Imvelo Eyinhloko Yezemvelo:UGobhi Hari Matar Sabji - UCauliflower onamaphini aluhlaza
LOKHO OKUFANELE UFUNA KWE-4 WHORDS:
- Izipuni ezi-4 zamafutha zemifino noma uwoyela gch.
- Isipuni ½ we-ginger oqoshiwe.
- 1 ithisipuni zira.
- Iqabunga eli-1 bay.
- 1 ukholifulawa omkhulu we-kochan omkhulu (1.5 kg).
- Ingxenye yesipuni seTurmeric.
- Ikota yesipuni se-pepper ebomvu emhlabathini.
- 3 wezipuni ze-cilantro noma i-parsley.
- 1 inkomishi ye-peas eluhlaza eluhlaza.
- 3 wezipuni zamanzi.
- 1 ithisipuni usawoti.
- Izibuko ze-yogurt noma ukhilimu omuncu.
Njengoba ulungiselela:
Amafutha kufanele afudunyezelwe epanini elinothile ophansi. Ngenkathi ingabiki, engeza imbewu ye-zira. Ngemuva kokuthopha kuze kube umbala wegolide, engeza ukholifulawa.
Fafaza nge-pepper, i-turmeric ne-greenery encane. I-Fry Iklabishi iyadingeka ngaphambi kokuvela kwe-crust yegolide. Ngemuva kwalokho engeza amanzi ne-polka dot eklabishi bese ushiya ukweba imizuzu engu-15 kuze kube yilapho iklabishi lithambisa. Lapho iklabishi selilungile, ukulihlobisa ngeyogathi bese ufafaza imifino esele.