okukodwa
Inyama
Izithako: I-800 g yengulube, 200 g yamakhowe, utamatisi ongu-25, 250 g weshizi, 100 g we imayonnaise, ukhilimu ongu-200 g, ama-clove ama-4 wegalikhi, 1 tbsp. Amafutha omnqumo, usawoti, upelepele, izinongo.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: Ingulube uthathe izingcezu ezinkulu, ukusonga ucezu ngalunye kwifilimu yokudla nokuxosha. Gcoba nge-Olive Amafutha Bastard, beka inyama kuyo, usawoti kanye nopelepele. Ukusuka phezulu, lalela utamatisi osikiwe osikiwe ngaphandle kwesikhumba, ushizi we-grated kanye nama-champigns, ufafaze ngegalikhi, kanye nengxube yekhilimu omuncu nemayonnaise. Bhaka imizuzu engama-20 kuhhavini, ufudunyeze ngama-degree angama-200.
2.
Barky Moscow sup
Izithako: 1 kg yenyama yenyama yenkomo, izicucu ezingama-10 u-cherry utamatisi, ama-2 bulgaria we-pepper, i-1 garlic head, ama-2 tbbs, 2 tbsp. Amafutha emifino, 1 l umhluzi wenyama, usawoti, upelepele, imifino.
Isikhathi sokupheka: imizuzu engama-30
Ungapheka kanjani: I-Veal ebilisiwe Sika kancane bese ithona kumafutha omnqumo. Ngokwehlukana Bheka upelepele, u-anyanisi nogalikhi. I-Peppers ebhakiwe epholile, hlanza isikhumba futhi usike kahle, bese usika u-anyanisi obhakiwe ube yizicucu ezincane. Emapuletheni, beka inyama ethosiwe, imifino ephekwe kanye nama-halves amatamatisi amasha we-cherry. Thela ukugcwaliswa kwesokudla epuletini lomhluzi wenkomo obilayo, uma ufisa, ukuhlobisa imifino bese ukhonza etafuleni!
3.
Ikhekhe "Moscow"
Izithako: Ngesimo sengqondo: 276 g wamaprotheni amaqanda, 307 g kashukela, 400 g ama-hazelnut aqhekekile. Ngo-Cream: 383 g webhotela, ama-747 g abilisiwe ubisi oluhlanganisiwe, 315 g we-hazelnut echotshoziwe, ama-hazelnut angama-62 g. Okwe-Glazes: 150 g kashokholethi omhlophe, i-100 g yejeli yamaqebelengwane ama-coation, 4 g wedayi yemvelo. Ukuthola umhlobiso: 100 g ushokolethi omhlophe.
Isikhathi sokupheka: amahora ama-2 imizuzu engama-30
Ungapheka kanjani: Amaprotheni ahlanzekile ashaye ngejubane elikhulu ku-mixer imizuzu emibili, bese wehlisa izinga lokushisa, izingxenye ezincane zokuthela ushukela bese uqhubeka nokushaya eminye imisele engamelana nobunzima ngaphambi kokuthola isisindo esiminyene. Ngemuva kwalokho, ngaphandle kokuvimba ukushaywa, uthele ama-hazelnut aqhekekile bese ucisha i-mixer ngomzuzu. Isisindo esiphumela sihlukaniswe izingxenye ezine, sibekwe ngezindlela eziyindilinga ezifakwe ngaphansi kwesikhumba, bese sibhaka ama-bembers amane. Bhaka imizuzu emi-5 emazingeni okushisa angama-150 degrees, bese kuthi amahora ama-2 ekushiseni kwama-degree angama-100. Ngo-Cream, shaya ibhotela elithambile elithambile ukuze uguquguquke ngokungaguquguquki, bese uqhubeka ukushaya, ukwethula ubisi oluvuthiwe oluvuthiwe, i-hazelnut echotshoziwe ne-conac. I-KorzH ngayinye igcoba ngo-ukhilimu bese ibeka enye kwenye. Ukhilimu osele usakazeke ngokulinganayo ngaphezulu nangaphezulu kwekhekhe. Ngokwe-glaze, chocolate emhlophe kubhavu wamanzi, engeza ijeli ekhethekile ukumboza amakhekhe, kanye nodayi obomvu wemvelo. Ukuvuza kahle. Ukhilimu obolile ombozwe nge-glaze enemibala futhi, uma ufisa, ehlotshiswe ngoshokolethi omhlophe.