UKhisimusi - ucishe wakhohlwa ngeholide leminyaka yakudala - ubuyela futhi njalo ngonyaka konke kugcwaliseka kakhulu ezimpilweni zethu. Futhi njengawo wonke amaholide, uKhisimusi unamasiko awo kanye nezinhlamvu zawo.
Ithebula lemikhosi kaKhisimusi limbozwe ngendwangu yetafula elimhlophe, namakhandlela akhanyiswe emafasiteleni - uphawu lobumbano nabanye abantu kanye nesibonakaliso sokuthi iminyango yendlu ivulekele izivakashi. Ngaphezu kwalokho, umlilo wamakhandlela uvikela indlu namalungu omndeni emimoyeni emibi futhi uyigcwalise ngemfudumalo nokukhanya.
Imininingwane ngayinye kaKhisimusi inenani layo elibalulekile leholide. Etafuleni likaKhisimusi, kumele kube nezitsha eziyisikhombisa noma eziyishumi nambili ezivela ezinhlanzini nasenyameni, kanye namaswidi newayini. Endlini ngayinye kunamasiko obusezingeni eliphakeme, kepha ngifuna ukujabulisa futhi ngingezelele izihlobo zethu ngento ekhethekile.
U-Amway unikeza izindlela zokupheka zezitsha zikaKhisimusi ezizohlobisa itafula lakho futhi nakanjani zizokulethela injabulo futhi zibe nenhlanhla kuwe nakubathandekayo bakho.
Unogwaja kaKhisimusi. Ezweni lethu, unogwaja akaziwa, kepha emazweni aseNtshonalanga kusetshenziswa kabanzi njengemfanelo kaKhisimusi. Kukholakala ukuthi leli siko lavela okokuqala eJalimane, ngekhulu leminyaka. Kwathi ngo-1700, abahlali baseDashi baletha leli Siko nakwamanye amazwe. Manje unogwaja kaKhisimusi uyimfanelo ebaluleke kakhulu yaleli holide lenkolo.
I-Pudding (Panakota) yisitsha sikaKhisimusi sendabuko esasilungiselele kuqala ngoKhisimusi ngekhulu le-17. Phambilini, i-pudding ibilungiselela kusengaphambili kuma-boilers amakhulu ethusi kuwo wonke umndeni. Onke amalungu omndeni enza isifiso futhi kwinqubo yokupheka afakwa ku-tudding izinto ezine: uhlamvu lwemali, i-thimble, ring kanye nenkinobho. Futhi lapho idla i-pudding, ngithole enye yalezi zinto. Into ngayinye yayinencazelo yayo: Uhlamvu lwemali - ingcebo ngonyaka olandelayo, indandatho - umshado noma umshado, inkimbimo - impilo ye-bachelor yentombazane.
Ukupheka:
- Shisisa ipani lokuthosa bese ulishaye ngebhotela nge-napkin, gazinga i-oyster no-anyanisi, lisikiwe ngama-cubes amancane. Faka usawoti, upelepele kanye ne-curry, hlanganisa konke futhi upholile, ubeke amaqabunga e-parsley.
- Hlanza ifomu leshidi. Beka ukugxusha onqenqemeni bese usonga umqulu, okuwukuthi, nakho, ukugoqa ngokuqinile kwifilimu yokudla. Lungiselela ama-rolls ombhangqwana imizuzu engu-15 ukuya kwe-20.
- Iklabishi kanye ne-broccoli ukuqaqa kuma-inflorescence amakhulu, usike i-zucchini ngemibuthano, kanye izaqathi - izingcezu ezincanyana. Ngemuva kokuthi ama-rolls alungile, faka imifino ebilisiwe kabili imizuzu engu-4-5.
- Susa ifilimu kusuka kuma-rolls, uthathe izindondo eziningana futhi ukhonze ngemifino.
* Uma kungekho unogwaja, kungahle kube nendawo inkukhu.
Ukupheka:
- Gcwalisa amanzi abandayo we-gelatin bese ushiya ukuvuvukala.
- Esonopele ushise ukhilimu bese ufaka i-vanilla wand kuzo, uvula izingxenye ezi-2. Ngamathumba abuthakathaka, lungiselela imizuzu eyi-10.
- Phekisisa okuqukethwe ngephepha lokuhlunga, cabanga ngembewu ye-vanilla bese wengeza ku-gream ukhilimu.
- Ku-ukhilimu, engeza i-clumsy gelatin, wephule izigaxa nge-whisk, inqwaba konke okuqukethwe kukhilimu bese uwafaka esiqandisini.
- Lungiselela isoso: Ku-sapecepiepe, fudumele iwayini bese lincibilika uju, engeza i-zest orange kanye nama-blueberries. Emazingeni okushisa aphansi, ulethe konke okuqukethwe ngamathumba, amboze isivalo. Susa esitofini, vumela imizuzu engu-5-8. IPanakota eqediwe ingafakwa ukhilimu noma isebenze ngqo kuwo, inisela isoso.