Uzodinga: I-700-800 g ye-brown champigns, 320 g kafulawa, 200 g wama-semiololine, amaqanda ama-4, amaqanda ama-4, ama-70-80 g bheya, ushizi wembuzi oqinile, isigaxa esikhulu sesipinashi , 3 ama-clove egalikhi, ugongolo lwe-timyan elincane, i-150 ml kakhilimu, 4-5 tbsp. Nezinkezo zamafutha omnqumo, 1 tbsp. Isipuni samafutha ekhilimu, ingcosana ye-nutmeg, ¼ h. Nezinkezo zezindawo ezintsha ezimnyama, 1 ½. Nezinkezo kasawoti wasolwandle.
Inqubo Yokupheka: Ku-Oven preheat kuma-degree angama-180. I-300 g ye-Flour Mxube ku-Combine Nozzle yokuhlolwa nge-semiolooline ne-½ h. Nezinkezo kasawoti wasolwandle. Musa ukucisha okuhlanganisiwe, wethula amaqanda athile, bese ama-yolks. Ukwakha ibhola kwinhlama, bopha kwifilimu bese uthumela efrijini.
Amakhowe asike amapuleti. Preheat ku-saucepan 1-2-2 tbsp. Nezinkezo zamafutha omnqumo, faka amakhowe, usawoti, pepper kanye gazinga. Uma udinga, engeza amafutha omnqumo amaningi. Sula ugarlic bese unquma kahle. Ngeza ugarliki kumakhowe kumakhowe, ingxenye yamaqabunga e-thyme, hlanganisa bese uqhubeka nokuthambisa ngokushisa kancane, ngaphandle kokumboza isembozo. Ukushisa epanini lokuthosa 1 tbsp. Isipuni somnqumo kanye nebhotela, faka isipinashi, usawoti, upelepele, engeza i-nutmeg, hlanganisa bese unikeza isipinashi ukuze sithambe. ⅓ Ukuhlikihla i-Parmesan ku-grater enkulu. Ushizi oqinile wembuzi kanye ne-parmesan esele egcotshwe ku-grater engajulile. Ukuphumula inhlama yabeka endaweni esebenza kuyo, ifafazwe ngofulawa osele, bese uyigoqa izingqimba ezicashile kakhulu. Bilisa amanzi epanini, usawoti bese ubilisa izingqimba zenhlama imizuzu emi-2 (ukungagaya ukuze inhlama ingancibiliki!). I-Fireproof Ceramic Shamic ukuze ugcobe ngamafutha omnqumo, uthele ama-parmesan agayiwe, ukubola izingqimba zenhlama ukuze kube phansi kumbozwe ngokuphelele. Ukubeka ingxenye yamakhowe, ushizi othambile wembuzi othambile nesipinashi enhlama ushiye ushizi wembuzi oqinile wethazi. Hlala ngaphezulu kwezinye izingqimba zenhlama bese uphinda ukulandelana kwezingqimba - amakhowe, ushizi wembuzi othambile, ushizi wembuzi oqinile wembuzi. Ukumboza inhlama esele ngenhlama esele, ufafaze nge-parmesan enkulu egayiwe bese uthele wonke ukhilimu. Thumela i-lazagne kuhhavini ovuthayo imizuzu engama-30.
Ukulungiselela ukufafaza ngamaqabunga asele we-thyme.