I-Curd Casserole evela e-Anastasia Tregubova
Umama ekuseni elungiselelwe i-cottage shiseese casserole. Kuhlanganiswa kangcono ne-Homemade Jams.
Uzodinga: Ikhilogremu yoshizi we-cottage shizi, amaqanda ama-3-4, isipuni sikashukela kanye ne-makenkey efanayo, i-vanilla encane, isipuni se-baking powder kanye - ukunambitha - izithelo ezincane ezomile. Beka ushizi we-cottage esitsheni, engeza i-vanilla, ushukela, amaqanda bese uxuba yonke into kuze kube yilapho isisindo esihle. Faka isibhamu nezithelo ezomisiwe. Zonke hlanganisa ukuze kungabikho izigaxa. Shiya ukuxuba okunqamule imizuzu engama-30. Gcoba iphepha lokubhaka bese ubeka le ngxube kulo. Ukusuka phezulu, ungafaka ukhilimu omuncu ukuze uvele ku-crust. Sibhaka imizuzu engama-45 ngama-degree angama-180.
I-zucchini egxishwe kusuka ku-annetna annet
Umama wami wenza i-zucchini ethandekayo egcwele. Into esemqoka ukusebenzisa i-zucchini encane. Banenyama emnene nesiketi akufanele kubhekwe.
Kuma-servings ayisithupha: Ikhilogremu ye-zucchini, amagremu angama-300 enyama egayiwe, amagremu ayi-100 erayisi, amagremu angama-200 kashizi, amagremu ayi-150 kashizi, usawoti, upelepele, upelepele, upelepele, upelepele, uwoyela wemifino. I-Rice abile kuze kube yilapho ulungela. UZabachtka usike eceleni, susa uginindela, usike ngama-cubes, uzofika asebenziseka. I-anyanisi igawulwe kuma-semirings, utamatisi ngezingcezu ezincane, ukugaya okuluhlaza okotshani, ushizi wesoda. I-anyanisi igazinga emafutheni, engeza i-zucchini, gazinga imizuzu eyi-10. Ngokungeza utamatisi, thatha eminye imizuzu emi-5. Manje ungangeza irayisi, usawoti, upelepele kanye nemifino. Govuza ukugxusha bese uyivumela ipholile. Isisindo esiphumela ukubeka i-zucchini bese ufafaza ushizi. Faka kuhhavini ubhake imizuzu engama-25 ngama-degree angama-180.
Inyama yaseFrance
Photo: Pixabay.com/Ru.
Inyama yaseFrance evela ku-Anna iziqu
Ngifunde eFrance Gymnasium, khumbula ulimi futhi ngimqeqeshe lapho ngishayela kumama, manje ohlala eFrance. Enye yezitsha zethu eziyizintandokazi yinyama yaseFrance.
Anyanisi uthathe izindandatho futhi uthathe ngaphambi kwesikhathi. I-Marinade: Amanzi abilayo abilisiwe, uviniga, usawoti, ushukela ukunambitha. Umshini imizuzu engama-40. Inyama (i-turkey, inkukhu noma inyama yenkomo) Kungcono ukuthatha upholile, uma kusuka efrijini, bese ubazisa ngendlela yemvelo. Sika ngaphesheya kwezicucu zibe izingcezu zamasentimitha ama-2. Susa kahle, usawoti kanye namakha. Inyama kancani kancanyana kumafutha zemifino - ngakho-ke isidlo siyoba namanzi futhi sinamakha. Imvelo enamafutha, lalela izingqimba: inyama, u-anyanisi, osikiwe ngamazambane amapuleti ancanyana. Sifaka utamatisi ngesu. Ngemuva kokuphunyuka bese wengeza izinongo namakhambi omisiwe. Zonke zifafaza ushizi ogayiwe, futhi sidweba mesh kusuka ku-mayonaise phezulu. Sibhaka emazingeni okushisa angama-180 degrees ukugcwalisa ukulungela.