Ukushushuluza - Le yinqubo yokudilizwa elula futhi engenabuhlungu, esiza ngokushesha futhi isikhathi eside isiza ukuqeda izinwele ezingafuneki. Ngalezi zokupheka ungazisebenzisa ngokwakho ngaphandle kokuguqukela ezinsizakalweni ze-salon yobuhle.
Khombisa unamathisela ulamula. Ukupheka thatha i-5 tbsp. l. Ushukela, inani lejusi le-lemon kanye ne-1 tbsp. l. amanzi. Hlanganisa izithako epanini elinamafutha. Letha kumathumba, uvuse njalo. Ngemuva kokuvela kwama-bubble, qhubeka ukuxuba le ngxube ngomlilo ohamba kancane komunye imizuzu emi-2. Lapho kuvela umbala wegolide wegolide, susa isitsha emlilweni, uvuse. Uma unamathisela uqine kakhulu, vele ungeze namanzi.
Ushukela unamathisela nge-citric acid. Thela ama-4 tbsp epanini elinamanzi. l. Ushukela bese uthele 2 tbsp. l. amanzi. Ncibilikisa le ngxube emnandi kubhavu wamanzi. Ngaphambi kokuthi ushukela uchithwe ngokuphelele emanzini, engeza u-1 tbsp. l. I-Lemonic acid futhi uhlanganise. Lapho ingxube iqala ukuba mhlophe, yehlisa umlilo futhi, ivuse, ubilise eminye imizuzu eyi-10. Ukuhlola ukunamathisela ngokulungela, ukudonsa enye yethonsi lakhe epuletini. Uma inganamatheli lapho, khona-ke ingxube isilungile.
Ushukela unamathisela uju. Le ndlela yeresiphi ilungele isikhumba esibucayi. Ukulungiselela ingxube kunjalo. Njengasekuhlobisweni kwangaphambilini, hlanganisa u-4 tbsp. l. Ushukela no-2 tbsp. l. amanzi. Faka ingxube emlilweni bese ulindela ukuba ushukela uchithwe. Ngemuva kokuchithwa kwayo okuphelele, uthele 2 tbsp. l. Sithandwa, kepha ungakhohlwa ukuvusa. Bilisa ama-pasta angama-20 imizuzu - ngaphambi kokuthola ama-homogeneity kanye nombala wegolide ophuzi, ususe emlilweni bese ulivumela lipholile. I-pasta izoba ithambile futhi ibe nokunwebeka.