Zokupheka ezilula
Ukusuka Chef Marina Kalinina
Isifiso sokulungiselela okuthile okumnandi futhi okwangempela kuvame ukunyamalala lapho ufunda iresiphi eyinkimbinkimbi futhi uqonde ukuthi kuzokuthatha cishe usuku lonke, futhi umphumela awuqinisekisiwe ngokuphelele, ikakhulukazi ukupheka okungekho emthethweni. Kepha iresiphi akuyona imfundiso, kepha ubuhlakani! Kwesinye isikhathi kungenzeka kube lula ngaphandle kobandlululo kukhwalithi, futhi kungenzeka, kunalokho, thatha umqondo weresiphi elula futhi, engeza izithako zoqobo, ukuthola lokho okuzobe kungagcini nje ngomhlobiso wetafula kanye Ukulondolozwa kwesisu, kodwa futhi kuyamangaza abathandekayo bakho. Sizoshicilela I-Moodlit.ru. Izindlela zokupheka eziqinisekisiwe ezingathathwa njengesisekelo sezitsha ezimnandi nezihle.
Umgubho we-defender wezwe usondelene kakhulu.
Impela ngetafula lamaholide, abaningi bangathanda ukulungiselela ikhekhe elilula, kodwa elimnandi nelinesizotha. Lokhu nje iresiphi yasendulo yaseSpain "Tarta de Santiago". Le khekhe yasungulwa esigodlweni sezindela saseSt. Jacob eSantiago de Composll. Ngale ndlela, ama-alimondi alungisiwenga nakancane, entwasahlobo nje, lapho kuboniswa ufulawa, amantongomane e-almondi. Linjalo ufulawa wabampofu. Izinketho zokupheka zaleli khekhe kunenombolo enkulu, kepha sakhetha okulula, nokudla futhi okufakazelwe kaninginingi.
Uzodinga:
Amagremu angama-225 ama-alimondi (i-almond kafulawa)
225 g kashukela
Amaqanda ama-4
Zstra 1 ulamula.
½ h. L. Ukolweni
Uzodinga:
Ifomu lokubhaka lama-20 cm (liyatholakala kangcono).
Inqubo yokupheka: Hlanganisa ku-225 g kashukela kanye nefulawa ye-almond, engeza i-zest egayiwe kalamula owodwa. Uma lokhu ngama-alimondi, khona-ke i-blender egaya ngofulawa. Ungasebenzisa womabili ama-alimondi athosiwe futhi asanda kumiswa. Ulamula ngaphambi kwalokhu okufiseleka ukugeza kahle ngebhulashi bese usula owomile.
Thela isinamoni ithisipuni lesipuni, hlanganisa kahle bese ufaka amaqanda amane.
Akudingekile ukushaya amaqanda nge-mixer, vele uhlanganise nemfoloko.
Inhlama eqediwe ukuthelela emafutheni agcotshisiwe kanye nokwakheka okukhulu. Ukwenza kube lula ukuyikhipha efomini, ungabeka iphepha lesikhumba lokusika usayizi.
Isithando somlilo emazingeni okushisa angama-170 ukusuka kwemizuzu engama-45, ikhekhe ngokulinganayo lizophuma futhi libe nsundu.
Iphayi ukuze udluliselwe ku-grille bese unikeza ukuphola. Fafaza ushukela oluyimpuphu, lapho usafudumele, khona-ke kuzoba ngcono ukuhlala. Kuyo, kuyadingeka ukubeka i-stencil kukhekhe bese ufafaza nge-ushukela powder ngesihlungo, ngakho-ke kuzokuwa ngokufana.
Lapha ungalanda i-stencil ngomdwebo wesiphambano, esihlotshiswe ngaleli khekhe eGalicia.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.