okukodwa
I-Cream Soup ngamakhowe kanye ne-bacon
Izithako: 6 I-Servings: 1 tbsp. Amafutha emifino, 1 tbsp. Amafutha ekhilimu, ama-1 \ 2 ama-scuffs omnsalo osulwa kabusha, ama-clove ama-3 kagalikhi, 50 g we-bacon, ama-5-6 ama-PC. Ama-Champign, amaphoyinti weChile ayi-1 \ 2, ama-200 g we-cottage shizi, amazambane ama-3, 1 tbsp. Usawoti, amalitha ayi-1.5 womhluzi wenkukhu, 2 ppm Ama-papriks, 2 tsp. Amakhambi we-Olive, 10 g we-ginger, 200 ml kakhilimu (10%).
Isikhathi sokupheka: imizuzu engama-40.
Ungapheka kanjani: anyanisi usike kahle futhi gazinga engxube yamafutha ekhilimu kanye nemifino. Okulandelayo ukuthumela ama-mpignans asoshelwe ngokuqinile, ugarliki, upelepele obukhali kanye ne-bacon. Lapho uBacon egcotshwa, engeza amakhambi ama-paprik namakhambi omnqumo. Ngemuva kwalokho uthele inkukhu umhluzi, uthele amazambane aqoshiwe, kancane u-ginger noshizi othambile. Thela ukhilimu bese upheka isobho kuze kube yilapho amazambane alungile. Ukulungele kuqala, uma kufiswa, okuchotshozwa ku-blender esimweni se-puree, noma kusetshenzwe ngendlela yesobho lendabuko.
2.
Iklabishi ye-Broccoli ebhakwe ushizi
Izithako: Okwe-4 servings: 400 g we-broccoli, 2 tbsp. Amafutha emifino, 20 g webhotela, ushizi ogayiwe, ama-clove ama-3 kagalikhi, ama-200 ml we-yogurt yemvelo, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engu-15.
Ungapheka kanjani: Ukuhlanza iklabishi kuma-inflorescence bese ubeka ekhasini lokubhaka, eligcotshwe ngengxube yemifino nebhotela. Bhaka imizuzu eyishumi ekushiseni kwama-degree angama-180. Ngemuva kwalokho thola ukwakheka kwe-oveni bese ufafaza ushizi ogayiwe, ugalikhi oqoshiwe bese ugcoba nge-yogurt yemvelo. Thumela kuhhavini eminye imizuzu emihlanu, futhi ulungele! I-broccoli ebhakwe i-broccoli ngoshizi ingahanjiswa njengendishi eseceleni, kanye nesitsha esizimele.
3.
Inkukhu ene-yogurt ne-alimondi
Izithako: Ngemisebenzi engu-4: 1 kg ye-fillet yenkukhu, ama-30 g kawoyela yemifino, 30 g webhotela, ama-3 clove kagalikhi, 1 \ 2 tsp. I-Turmeric, 1 \ 2 TSP I-Nutmeg egayiwe, 2 ppm I-Sesame, ama-6 ama-PC. I-Almond, 1 \ 2 TSP. I-Zira, 400 g ye-yogurt yemvelo, ama-PC ayi-1-2. I-Cannations, 100 g ye-ginger, 1 \ 2 acise punch, 2 tsp. Amakhambi we-Olive, ukhilimu we-100 ml, upelepele omnyama.
Isikhathi sokupheka: imizuzu engama-40.
Ungapheka kanjani: I-Ficken Fillet Chop ibe yizicucu ezincane bese uthatha ingxube yegalikhi eqoshiwe, i-turmeric, i-natimeg, okusanhlamvu okweqile, ama-alimondi achotshoziwe, i-amogod echoptwayo kanye ne-yogurt yemvelo. Shiya imizuzu engamashumi amabili esiqandisini. Bese uthonya inkukhu engxenyeni yebhotela namafutha zemifino ngegalikhi, isesame nama-clove. Faka i-ginger, upelepele obukhali kanye namakhambi omnqumo. Usawoti ukunambitha futhi uthele ukhilimu. Inkukhu ethambile enokunambitheka kwe-almond ne-yogurt yemvelo - inketho ephelele yokudla kwakusihlwa!
okune
Amakhukhi ane-omisiwe
Izithako: Izithako: I-100 g yokulungiswa okumnyama ngaphandle kwembewu, i-100 ml ye-brandy, i-120 g yebhotela, ama-120 g kafulawa, amaqanda ama-2.
Isikhathi sokupheka: imizuzu engama-30.
Ungapheka kanjani: omisiwe ukuthela i-cognac bese ushiya imizuzu eyishumi nanhlanu. Bopha inhlama. Esitsheni sebhotela elixubile, ufulawa, ushukela kashukela namaqanda amabili. Engeza omisiwe. Inhlama ephumayo ngosizo lwesipuni lulala ephepheni lokubhaka, elifakwe ngaphansi kwesikhumba. Bhaka imizuzu emi-5 ukuya kwengama-10 emazingeni okushisa angama-200 degrees. Ikhukhi elihle laseFrance alithathi isikhathi esiningi, kepha kuqinisekiswe ukujabulisa ukunambitheka!