Izindlela zokupheka ezilula ezivela ku-chef marina kalinina
Isifiso sokulungiselela okuthile okumnandi futhi okwangempela kuvame ukunyamalala lapho ufunda iresiphi eyinkimbinkimbi futhi uqonde ukuthi kuzokuthatha cishe usuku lonke, futhi umphumela awuqinisekisiwe ngokuphelele, ikakhulukazi ukupheka okungekho emthethweni. Kepha iresiphi akuyona imfundiso, kepha ubuhlakani! Kwesinye isikhathi kungenzeka kube lula ngaphandle kobandlululo kukhwalithi, futhi kungenzeka, kunalokho, thatha umqondo weresiphi elula futhi, engeza izithako zoqobo, ukuthola lokho okuzobe kungagcini nje ngomhlobiso wetafula kanye Ukulondolozwa kwesisu, kodwa futhi kuyamangaza abathandekayo bakho. Sizoshicilela ku-Ansishit.Ru izindlela zokupheka ezifakazelwe kuphela ezingathathwa njengesisekelo sezitsha ezimnandi nezihle.
Le yiresiphi ye-SACRAL cishe yazo zonke izinkundla ze-Culinary. Mhlawumbe kuphela i-Olivier yesaladi engalungile njengezingxabano ezinolaka. Lapho nje othile ebeka iresiphi ye-Borscht, ngokushesha waqothuka kuso ukuthi le yi-borsch engalungile, shicilela iresiphi yazo efanele, ebhekise kwigunya lika-anti Tsili noma ugogo u-swerery shormontovna.
Izimpi zeBorshi sezivele ziholele ekuweni ngokuphelele kwemiphakathi ethile. Ilungelo lokuba khona eBoosher lama-eggplant, upelepele, ufulawa nezinye izithako kufakazelwa yizinkulumo ezingezona zePhalamende ezinokubaluleka okukhulu.
Ngingahle ngingeze ukwengeza ama-kopecks akho ama-5 kule nxazonke yomkhathi.
Uzodinga:
Inyama enhle yobuchopho bone - 400 g
Beet - 1 ucezu
Amazambane - 2 izingcezu
Iklabishi elimhlophe - 200 g
I-Carrot - izingcezu ezi-2 (eyodwa kumhluzi, eyodwa yokugazinga)
Anyanisi - izingcezu ezi-2
Utamatisi unamathisele - 2 wezipuni
I-Parsley Root - 1 ucezu
I-Bay Leaf - izingcezu ezi-2
Usawoti ukunambitha
I-Peap Pepper Emnyama - Izingcezu ezi-5
Ibele elibhemayo - 50 g
Uviniga - 2 wezipuni
Inqubo Yokupheka: Ukupheka umhluzi ojwayelekile, kepha empeleni ngethambo le-cerebral, okungukuthi, inyama ithululelwa ngamanzi abandayo, engeza isibani nesanqante, okuthi, ngokuzidela ngokhahlo. Njengoba amathumba ehudula, asuse i-foam ye-leace, umhluzi obilayo okungenani amahora ayi-1.5. Ungangeza amakhowe omisiwe kumhluzi ngemuva kokubilisa nokususa igwebu, i-borsch kanye nabo izoba amakha. Lapho umhluzi esemi ngomumo, nginqume inyama edamini, ngisika ama-cubes ngithumele umhluzi.
Ama-beet ahlukile we-stemeet, agaya ku-grater enkulu, 2 tbsp. Isipuni sikaviniga, uviniga unikeza i-spice acid futhi ugcine umbala ogcwele we-borscht, 1 tbsp. Ushukela ushukela, utamatisi noma unamathisela utamatisi, imifino, i-poot parsley.
Kumhluzi sibeka iklabishi eqoshiwe, lapha ungavele ungeze usawoti, upheka imizuzu engu-15 ukuya kwe-20, engeza ama-beet antshontshiwe, ngemuva kwesinye amazambane aqoshiwe. Ukupheka kuze kube yilapho amazambane alungele eminye imizuzu engu-7-10, engeza upelepele omnyama nge-peas kanye neqabunga le-bay, kanye ne-sneaker ebhemayo, u-anyanisi kanye nezaqathe epanini lokuthosa. Enye imizuzu emi-3-4.
Sichoboza ucezu lwegalikhi, ukusika kahle, ukuxuba ngo-ukhilimu omuncu kanye nemifino. Sifaka epuletini, cishe ubuciko. Ukhezo engxenyeni.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.