okukodwa
Inzuzo ye-custard
Izithako: Inhlama: Amanzi - 125 ml, ubisi - 125 ml, ushukela - 10 g, i-110 g, amaqanda - ama-PC ama-4. I-Custard: Isitashi - 50 G, Ubisi - 500 ML, Yolks - Ama-PC 3., Ushukela - 125 g, Vanilla - Pods 2 Pods. I-Glaze: ukhilimu 33% - 300 ml, ushokolethi omubi - 300 g, ibhotela - 50 g. Ama-walnuts - umhlobiso.
Isikhathi sokupheka: ihora eli-1 imizuzu engama-30
Ungapheka kanjani: Ukulungiselela inhlama epanini, uthele ubisi namanzi, engeza ushukela, ufudumele. Ngaphandle kokususa emlilweni, beka ibhotela, usawoti. Lapho uwoyela ukhule, faka ufulawa ngobumnene, wehlise ngokushesha izinga lokushisa bese ufudumala imizuzu embalwa, uvuse njalo. Susa emlilweni, upholile kancane phansi bese uphazamisa inhlama ngalinye ngamaqanda amane amane. Embhedeni wephepha lokubhaka ephepheni lesikhumba. Ngosizo lwesikhwama se-confectionery, cwilisa inhlama esihlahleni ngesimo samabhola bese ubhaka kuhhavini emazingeni okushisa angama-190 ku-crust yegolide. QAPHELA: Hlukanisa isitashi ku-100 ml ubisi. Sabalalisa ama-yolks noshukela, xhuma nesitashi esihlanjululwe. Ubiyela ubisi olusele bese uthele esikhungweni se-yolk. Faka i-vanilla, uvuse kahle, uthele umlilo ubilise ukuqina, uvuse njalo. Glaze: Bala noma i-soda ku-grater chocolate. Bilisa ukhilimu, engeza ushokoledi kanye nebhotela, hlanganisa nesisindo esihle. Ngosizo lwe-confectionery syringe, gcwalisa inzuzo elungiselelwe ngomumo. Thela i-chocolate icing bese ufafazwa ngamantongomane asikiwe.