okukodwa
Isobho le-barium nge ubhontshisi
Izithako: Okwe-4-6 servings: 500 g wewundlu ethanjeni, u-2 anyanisi, i-2 celery stem, ama-300 g we-celery, ama-50 g ubhontshisi, ama-2 bulgaria g yewayini elibomvu, ama-60 g we-prunes ngaphandle kwamathambo, ama-200 g anamathisela utamatisi, 50 g kinja, amashidi ama-laurel, usawoti, upelepele.
Isikhathi sokupheka: amahora angama-2,5 + amahora angu-8 obhontshisi omoya
Ungapheka kanjani: I-Mutton ukubilisa u-anyanisi, izaqathe, izimpande kanye nohlamvu okusanhlamvu, ugarliki, upelepele omnyama, usawoti kanye neqabunga le-laurel. Susa imifino, neqabunga lenyama shift esimweni bese ubhaka kuhhavini, ufudunyezelwe kuze kube ngama-180 degrees, imizuzu engu-15. Inyama ihlukane ibe yizicucu ezincane bese ibuyela kumhluzi. Epanini lokuthosa le-cast-iron ngaphandle kwamafutha ukuze uthandeke ngo-celery, izaqathe no-anyanisi. Kwenye ipani lokuthosa emafutheni wemifino, gazinga upelepele oqoshiwe, u-anyanisi, isiqu se-celery kanye negalikhi. Ukuphazamisa unamathisele utamatisi engxube yemifino. Imifino evela ku-pan affs epanini, kukhona ubhontshisi wangaphambi kokubilisiwe, kanye nama-prunes. Uqede feed sobhomu, ukuhlinzeka nge-cilantro entsha.
2.
Ukusika ngethanga
Izithako: Ngezingxenye ezi-4: ama-4 ama-PC e-BEEF anqunywe, 1 kg wethanga, 100 ml kawoyela yemifino, 100 m wewayini elibomvu, ama-100 g wezicucu, usawoti, upelepele. Ngesoso: 1 inkomishi yewayini elibomvu, 2 tbsp. I-Sahara, amahlumela ama-2 we-thyme, amaphini ama-4 wepepper emnyama, upelepele omnyama, 1 ulamula.
Isikhathi sokupheka: ihora eli-1
Ungapheka kanjani: Inyama yenkomo ibe yi-steaks kanye gazinga nhlangothi zombili kumafutha emifino eshisayo. Ukususa inyama ku-tray, ufafaze ucezu ngalunye ngewayini elibomvu bese uthumela kuhhavini, ukufudumeza amadigri ayi-20 anqunywe amapuleti amancanyana, uSawoti futhi ubeke ekwakhekeni kwemifino ngama-prunes. Bhaka kuze kube yilapho ithanga lithambile emazingeni okushisa angama-180 degrees. Ukuxuba iwayini elibomvu, i-thyme, upelepele omnyama kanye ne-zest ulamula kusoso se-sauce. Faka ingxube emlilweni omncane, engeza ama-lobes ambalwa kalamula futhi kusasa kuze kube yilapho uketshezi luphuma kwezintathu. Ukondla inyama yenkomo ngaphansi kososo lwewayini, ngethanga elibhakwe kanye nama-prunes, emcameni wesaladi eluhlaza.
3.
I-Cupcake "amazambane"
Izithako: I-300 g yamakhukhi kashokolethi, i-100 g yekhukhi kakolweni, i-150 g yobisi oluhlanganisiwe, 100 g webhotela, 3 tbsp. cocoa.
Isikhathi sokupheka: imizuzu engama-30 + imizuzu engama-20 yokupholisa
Ungapheka kanjani: Chocolate chopping amakhukhi ku-blender bese uxuba nebhotela elithambile nobisi oluhlanganisiwe. Kuma-cocoa aphoqelekile aphoqelekile, eminye imvuthuluka yamakhukhi kashokolethi, kanye nezingcezu ezincane zamakhukhi kakolweni. Ukuze wakhe amakhekhe anoma yisiphi isimo, asikwe esinqeni samakhukhi kakolweni futhi apholile esiqandisini. "Amazambane" - I-Classic ye-Soviet Peary ilungile ikakhulukazi ngetiye elishisayo noma ubisi olubandayo!