Wezithako ezilula nezijwayelekile, kwesinye isikhathi ungapheka okuthile okungajwayelekile. Isibonelo, ikhekhe lenyama yaseGeorgia "Kubdari". Iphayi ebabayo yinhle yomabili ekushiseni futhi ebanda. Ingaphekwa isidlo sakusihlwa noma ukuthatha nami ukuthi ngisebenzele isidlo sasemini.
Kubdari. Svan inyama pie
Ungadliwa "Kudbari" okuningi, kepha ngizozembula isikhathi sakho. nakhu Izimfihlo Eziningana Ngiyabonga ikhekhe lakho elizoba ngumlingo:
1. Inyama yokugcwaliswa ayikwazi ukuguqulwa ku-grinder yenyama, vele ukhethe ummese obukhali.
2. Inhlama iyadingeka imvubelo. Futhi kungcono uma uyilungiselela ekhaya, futhi ungathengi ulungele. Akunzima. Kepha khipha inhlama enhle - kunzima ngokwengeziwe. Lapha kufanele usebenze kanzima!
3. Umgodi esivivinyweni empeleni akunjalo.
Izithako:
Kwenhlama:
- ufulawa kakolweni - cishe 1 kg;
- Imvubelo (eyomile) - 1 TSP;
- Ubisi lufudumele (noma amanzi) - 500 ml;
- Amafutha emifino (adorless) - 50 ml;
- Ushukela - 1 TSP;
- usawoti - 1 t. l;
- Iqanda - 1 PC.
Ukugcwaliswa:
- Ingulube - 1.2 kg; noma i-900 g yengulube enamafutha + 300 g yenkomo;
- Okumhlophe noma u-anyanisi, kukhulu - izingcezu ezi-2-3;
- Garlic, ama-clove - izingcezu ezi-4-5;
- Adzhika - 1 tbsp. Ngesilayidi, ungaqhubeka;
- Coriander - ½ h. l;
- Uti - ½ h. L;
- UZira - 1/4 H. L;
- Upelepele obomvu - ½ h. l;
- usawoti weSvan, uma kukhona - ½ h. L;
- Usawoti ukunambitha;
- Ibhotela lokuthambisa kwamaphayi aqediwe - 100 gr.
1. Ukugcotshwa. Inyama inqunywe kahle ngummese - isivele ibishiwo ngenhla. Sika anyanisi nogalikhi. Sihlanganisa inyama no-anyanisi, ugalikhi, okoko, i-adzhika nosawoti. Ukucula ukugcotshwa kweluleka izandla zakho kuphela ukuze zonke izingcezu zifakwe ngokwanele ngezinongo. Mboza isembozo bese ufaka efrijini ukuze ushaye, futhi okwamanje silungiselela inhlama yemvubelo.
2. Inhlama. Ngobisi olufudumele, sincibilikisa imvubelo noshukela. Ku-Flour senza ukujula, engeza usawoti. Sithela uketshezi, iqanda, sixove inhlama. Uwoyela ungeza lapho ufulawa exhunywe ngoketshezi. Lapho inhlama iba yi-eastic, yakha ibhola, sishiya ukusondela ngehora elilodwa, simboze ithangi ngesivalo noma ifilimu. Isisindo sizonyuka amahlandla ambalwa. Thina, geza, sihlukanise ngezingxenye ezilinganayo. Sakha ama-bubble nge-kubdari. Ake ngindize imizuzu engu-10-16 ngaphambi kokwakheka.
3. Ukwakheka. I-Locker ngayinye eneminwe yakho, i-Palm noma iPIN yokugibela, engeza ukugcwaliswa, isembozo esivela phezulu. Ngenza intende ngefulethi, sifafaza ngefulawa bese siphenduka. Cishe kancane uPie kuya kumasentimitha angama-20 ububanzi. Isendlalelo sokuhlola kufanele kuphumelele, kepha hhayi ukuphula. Uma yephuka, thambisa amanzi futhi uvikele ucezu lwenhlama. Senza umgodi omncane ngaphezulu, faka i-Kubdar ephepheni lokubhaka. I-Kubdari Musa ukubhala i-yolk ngaphambi kokubhaka!
4. Bhaka I-Kubdari efudumele ku-180-190 degrees degrees ngaphezulu kwezinga eliphakathi ukuya kumbala wegolide onsundu imizuzu engama-25-30. Sishiya i-Kubdari esitsheni, sagcobisa uwoyela onokhilimu ukuze sinciphise, simboze ngethawula. UPie ushiya imizuzu eyi-10.
5. UKubdari avusa Ukujabulela ukunambitheka okuyingqayizivele kwentaba iSvanet. UKudbari uzoba amnandi futhi ngosuku olulandelayo.