IPanaKotta ingenye yama-dessert athandwa kakhulu emhlabeni wonke, ekuqaleni kusukela edolobheni lase-Italy lasePiedmont. Inqubo yokupheka lokhu okuhlehliwe ngeke kuthathe imizuzu engaphezu kuka-40, futhi ngenxa yokuqukethwe okuphansi kwe-carbohydrate, ngeke kuwele umthwalo osindayo okhalweni lwakho.
Izithako:
Cream 20% - 400 ml
Ubisi luphelele - 200 ml
Ushukela - 50 gr
Gelatin - 10 gr
Mint - beam
I-Lemon - 1 PC.
Strawberry - umhlobiso
Umshini gelatin emanzini abandayo, ngokwemiyalo esephaketheni. Ubisi no-Cream uthele epanini bese uletha kumathumba, kepha ungabili. Sifaka ushukela, osokiweyo (usike iminti enkulu ngamagatsha ukuze inikeze lonke ujusi nephunga) ne-zest ebonga le-lemon eyodwa. Bamba ukushisa okuphansi imizuzu emi-5. Ushukela kumele uchithe ngokuphelele. Kubalulekile ukuthi uketshezi lubilise!
Susa emlilweni bese uyinikeza ngaphansi kwesivalo semizuzu engama-20. Bese ufaka kahle i-gelatin ku-ayisikhilimu, ngemuva kokucindezela amanzi ngokweqile kuwo uma kunesidingo.
Sisula isisindo ngesihlungo esihle.
Ukuchitheka ezingilazini noma isikhunta, bese ubeka okungenani amahora ama-2 esiqandisini.
IPanacottu elungele ukulungiswa ingahanjiswa ezingilazini, inquma amajikijolo ama-mint namaqabunga. Futhi ungaphenduka amapuleti wengxenye, ukumboza ngethawula elishisayo futhi ngemuva kwemizuzu embalwa ukususa isikhunta.