Abanye bathi i-Halloween kuphela uswidi, kepha mathupha asinandaba nendebe ye-Witch Bravery. Khetha "ubuthi" kule Halloween ngenye yalezi zinto ezimnandi ezimnandi noma iziphuzo ezingezona zotshwala. Njengoba ungafuni ukuthi "ama-goblins" akho amancane aphuthelwe ama-fun fun, alungiselele i-carbonated, izithelo noma ukhilimu ongewona utshwala wezingane ezinganeni ephathini yeHalloween Party. Akudingeki ube yi-bartender engochwepheshe ukuze ukwazi kahle lezi ziphuzo, zonke lezi ziphuzo ku-Halloween kulula kakhulu ukulungiselela futhi, okubaluleke kakhulu, kulula kakhulu ukuziphuza:
Witify Ice Cocktail
Khohlwa ngomsebenzi nezinkinga: Le cocktail elula ilungiselelwe kusuka kuma-Ice Cubes enziwe nge-apricot necrar nama-citrus juices, ngewayini elikhazimulayo.
Izithako (6 servings, lapha)
20 ml apricot umpe
Ijusi eli-5 ml elisha kalamula
Ijusi elisha le-lyme entsha
I-5 ml yejusi ye-orange entsha
Iwayini elikhazimulayo, ngokukhonza
I-Citrus Zest, Yokusebenza
Indlela yokupheka
Endebeni yokulinganisa, hlanganisa umpe we-apricot kanye nejusi elisha le-lemon, ujusi omusha we-lime nojusi omusha we-orange. Hlukanisa ku-2 tray ama-cubes eqhwa bese uqhwa. Gcwalisa izibuko ngama-cubes bese uthela iwayini elikhazimulayo. Ngokuzithandela, ukukhonza ngezingcezu ze-arrus zest.
Nge-Apple Sidrone Cocktail ayimnandi kakhulu
Photo: Unsplisish.com.
I-Apple Cige Cocktail
Lokhu kukhanya kwe-appletail i-appletail okukhanyayo kuyisiphuzo esihle esingalungiswa lapho isitolo sinamabhodlela amaningi we-cider entsha njengama-apula ezihlahleni, futhi lesi yisiphuzo esihle kakhulu ku-cider esingajatshulelwa ngama-snacks ku-Halloween noma ukudla okulula. Lungela umkhathi wekwindla we-3, 2 ...
Ingqubukwe
1 tsp. Isiraphu ye-Apple
I-20 ml tincture ebabayo (ngokwesibonelo, i-angosura)
20 ml weBourbon
Zstra orange, ngokukhonza
Indlela yokupheka
Thatha inani elifanele lesiraphu. Bese umane uhlanganise isiraphu nge-tincture kwingilazi yakho oyithandayo, engeza iqhwa nebhoboni. Ukuhlobisa nge-rubbon orange zest.
I-Autumn Punch
Khonza umpe weparele, exutshwe ne-rum neqhwa ukwenza i-cocktail yemikhosi ye-spice, engadakwa kuyo yonke inkathi.
Ingqubukwe
1 ilitha lepelepele umpe
I-20 ml ye-Spicy Rum
I-10 ml yejusi entsha kalamula
1 tsp. I-gorky tincture
Amabhodlela ama-2 we-ginger beer
Amapheya, anciphile kakhulu
Indlela yokupheka
Ku-jug hlanganisa umpele weparele, i-spice rum, ujusi kalamula kanye ne-tincture ebabayo. Faka ubhizi we-ginger. Hlela izingilazi zezingcezu zethanga bese uthele iqhwa. Thela ipunch eliphakathi kwengilazi eligcwele iqhwa.
UTart Cherry unikeza ukunambitheka okukhethekile
Photo: Unsplisish.com.
Ukuqhuma kweCherry
Isizini Tart Cherry Juice Ginger, Anis nesinamoni ukwenza lokhu kushisa okushisayo okungewona utshwala.
Ingqubukwe
I-5 grams ushukela
5 ml wamanzi
5 I-Can Canlows Yonke
2 inkanyezi yonke i-anisa
2 cm ROOT GINGER isikiwe osikiwe
I-40 ml yejusi ye-tart cherry
Izinti zesinamoni zokusebenzela
Indlela yokupheka
Epanini elincane, hlanganisa ushukela namanzi. Faka i-carnation, inkanyezi i-anise kanye ne-ginger bese uletha kumathumba. Yehlisa umlilo bese upheka (ungahlanganisi) ngenkathi ushukela ungancibiliki, imizuzu emi-3-4. Susa emlilweni bese uyivumela ipholile ngokuphelele. Thela isiraphu ku-jug bese wengeza ujusi we-cherry. Bilisa ezingilazini bese uthelela ngendwangu ice.