Uzodinga: I-500 g yenyama yasendle ye-boar, 500 g ye-venison, 450 g yamatamatisi anokhethini e-juice yayo, ama-fockets ama-fettucino, ama-arange 1 g ushizi we-peckerino ushizi, 2 celery stem, 3 clove Garlic, ugongolo oluncane lwe-rosemary, iphepha eli-1 le-sage, 1 l yewayini elibomvu, i-1 sinamoni induku, 4 tbsp. Nezinkezo zamafutha omnqumo, 1 tbsp. Isipuni sikatamatisi unamathisele, ingcosana yama-pepper amnyama anenhliziyo entsha, 1 tsp kasawoti wasolwandle.
Inqubo Yokupheka: Nge-orange ukusika ummese ngommese. Isigamu sezaqathi kanye nesiqu esingu-1 esidliwayo esinamagatsha anamanzi asikiwe abe yizicucu ezinkulu. Inyama yageza futhi uthathe ama-cubes amancane. Ngeza izaqathe ezisikiwe zenyama kanye no-celery, i-orange, isinamoni, i-sage kanye ne-1 rosemary twig. Iwayini lokuletha kumathumba, lipholile futhi lithele inyama ngemifino nezinongo. Vala isivalo bese ushiya usuku lokushisa kwegumbi. I-anyanisi negalikhi ihlanzwe, u-anyanisi uthathe izindandatho zesigamu, ugalikhi uqotshwe kakhulu. Izaqathe ezisele kanye nesigaxa se-celery sinqunywe ngamapuleti amancanyana. Ukushisa ebhodweni esindayo le-2 tbsp. Nezinkezo kawoyela womnqumo, u-anyanisi omncane, bese ufaka ugarlic, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, isilimo esidliwayo esinamagatsha anamanzi, u-perling, uthele upelepele, uthele upelepele, kuze kube yilapho umnsalo eba yigolide. Utamatisi ohleliwe usula noma uchotshozwe nge-blender. Yenza uketshezi lwenyama olumanzi (ukonga i-marinade!), Susa imifino nezinongo. Ukubeka inyama kumifino ethosiwe, engeza unamathise utamatisi, ugcinwe i-marinade kanye notamatisi ohlikihle. Lapho isisindo seliqala ukuthelela, ukumboza ngesivalo nesitshulu ngehora elishisayo le-Heath nehhafu. I-pasta ukubilisa emanzini anosawoti umzuzu o-1 ongaphansi kokukhonjiswa kwiphakheji. I-Pacorino grate ku-grater engajulile. Faka i-pasta kumapuleti, ukubeka isitshulu ngaphezulu, kufafazwe ngamaqabunga e-rosemary esele esele noshizi.