Njengoba wazi, inja isidalwa esimnandi, kepha ayikuthandi ukupheka okuyinkimbinkimbi nezitsha ezingajwayelekile. Kuye, nikeza okuthile okuvuselela okwengeziwe futhi kube lula. Abavakashi bethebula lemikhosi bangalungiselela ama-bifhctercs, ama-steaks, ama-chico abhaka inkukhu noma idada. Kufanelekile njengokuphathwa konyaka omusha. Ama-cutlets, ama-roll kanye ne-casseroles yenyama. Kungenzeka ulungiselele futhi izinhlanzi njengesitsha esikhulu. Kepha kungcono ukuthatha i-salmon noma i-trout. Izazi zezinkanyezi zithi inja ephuzi ayiwathandi amathambo amancane, ngakho-ke izinhlanzi zemifula, njenge-carp noma i-pike, ngeke zivumelane nokwelashwa koNyaka oMusha. Ngokuqondene nesitsha esiseceleni, kungcono ukulahla amazambane endabuko. Ungabhaka ku-oveni imifino: zucchini, ama-eggplants, upelepele. Noma faka iklabishi, i-sauer noma entsha.
Inyama ebhakwe
Izithako: I-1 kg yengulube (ungathatha iwundlu), ikhanda eli-1 legalikhi, lwesinaphi, usawoti, upelepele.
Indlela yokupheka: Umlomo wesibeletho noma uBlade uphelele. Yenza ukusikeka okuncane engxenyeni nasePoland ugarlic izingcezu. I-Muslelle hlanganisa nosawoti kanye nopelepele omnyama, ukukhohlisa le ngxube. Songa ngefilimu yokudla bese ususa amahora ama-5 esiqandisini, futhi ungcono ubusuku. Inyama ingabhakelwa ku-foil noma ngefomu elivulekile. Ngaphambi kokuqeda inyama ku-foil, udinga ukulahla kuwo amafutha athile. Yenza imvilophu. Thela amanzi esimweni, faka inyama ku-foil bese ubeka kuhhavini osuselwa kuma-degree angama-180 ngehora nesigamu. Lapho-ke i-foil ivuliwe futhi ithumele inyama komunye umhlaka 15-20 kuhhavini ukuze isontekile. Uma ucezu lubhakwe ngendlela evulekile, bese ngemuva kokushaywa maluke kudinga ukugoqwa ngamafutha zemifino. Futhi ngesikhathi sokubhaka, kungenzeka ukunisela ngezikhathi ezithile ujusi oqondanisiwe.
Inkukhu embizeni yaseGeorgia
Photo: Pixabay.com/Ru.
Inkukhu embizeni yaseGeorgia
Izithako: I-1 Carcass inkukhu (ungapheka noma u-Shin), ama-3 ama-lile, 1 inkomishi yewayini elimhlophe, 1-2-2 tbsp. l.
uviniga, 50 g we-utamatisi unamathisele, imifino, amanzi, usawoti, upelepele.
Indlela yokupheka: Inkukhu uthathe izingcezu ezincane. Phuza uwoyela wemifino kanye nenyama yefry. Beka emabhodweni bese uthele ujusi kwesokunxele epanini. Anyanisi uthathe izindandatho zesigamu, ukubola emabhodweni. Engeza amanzi, uviniga, iwayini kanye nama-utamatisi. Usawoti kanye nopelepele. Faka kuhhavini, ufudunyeze ngamadigri ayi-160, ngehora eli-1. Ngaphambi kokukhonza ebhodweni ngalinye, faka isilayi se-lemon ufafaze ngemifino eqoshiwe.