Cishe kunzima ukuthola imifino ethe xaxa kunethanga. Kunenombolo nje emangalisayo yokupheka, lapho ithanga liyisithako esibaluleke kakhulu, kepha ngabe wawazi ukuthi ngaphandle kwephalishi, amasobho nezitsha zesibili, kukhona futhi ama-dessert anzima ukuwacabanga ngaphandle kwethanga? Futhi cha, akusona ithanga latte, sizosho ngezitsha ezimnandi kakhulu ezingemnandi kakhulu ezingeke zishiye izivakashi zakho.
I-Lemon Caramel
I-dessert enhle kakhulu, okuzofanela ukunambitha bobabili abadala nezingane.
Yini esiyidingayo:
- Pumpkin - 1 kg.
- Lemon - 1 PC.
- Ushukela - i-fanguck.
Njengoba ulungiselela:
Sihlanza ithanga kusuka ku-peel kanye nembewu enkulu, bese usika ama-cubes aphakathi nendawo. Sibeka efomini lokubhaka, silala ushukela futhi sithathwe ulamula. Yihlanze futhi uthathe ama-cubes amancane. Sifaka ulamula kuthanga bese sithumela kuhhavini isigamu sehora. Bheka ukulungela kwe-dessert yethu ngemfoloko, shiya ukuze upholile uma konke sekumi ngomumo. I-Pumpkin Marmalade ihlinzekwa ukubanda.
Futhi ukhetha ini?
Photo: www.unsplash.com.
I-Pumpkin Cupake ngamantongomane
I-Dessert, engagcini ngokungena esikhundleni sebhoni likaCharlotte, kepha kungenzeka ukuthi ithathelwe indawo ngesinye sezitsha eziphambili kwasemini.
Yini esiyidingayo:
- Pumpkin - 50 g.
- I-Carrot - 50 g.
- ibhotela - 100 g.
- Iqanda lenkukhu - ama-2 ama-PC.
- Ama-walnuts - 100 g.
- ufulawa - 100 g.
- Ushukela - 80 g.
- I-Bistyer - 1 TSP.
Njengoba ulungiselela:
Hlukanisa amaprotheni kusuka ezikhunjeni. I-Whiplic Amafutha noshukela cishe imizuzu emi-5. Sifaka izikhupha kanye nesiswebhu ukuze sifane. Okulandelayo, engeza izaqathe, amathanga namantongomane, hlanganisa ukuze zonke izithako zixhumeke. Kufulawa okuhlanganisiwe, engeza i-baking powder. Sifaka ufulawa esixukwini esijwayelekile bese uya kumaprotheni adinga ukuthathwa ngendlela ebandayo. Sibangeza kwinhlama yethu. Kufomu lephepha elibekwe ngaphambili lithele inhlama. Sibhaka emazingeni okushisa angama-180 degrees ihora.
I-Pai "New York"
Azikho izindleko zamaholide zaseMelika ngaphandle komthunzi wendabuko ngokugxuma okuhlukile. Sikhethe okwangempela - ithanga pai.
Esikudingayo ngovivinyo:
- ufulawa - 200 g
- ibhotela - 100 g.
- Ushukela - 50 g.
- Iqanda - 1 PC.
- Usawoti - ingxenye yesipuni.
Okudingayo ngokugcwaliswa:
- Pumpkin - 500 g.
- Ushukela - 100 g.
- Ubisi - 100 ml.
- Cream - 150 ml.
- Iqanda - ama-2 ama-PC.
- Isinamoni - 1 wand.
- I-Vanillin ikota yesipuni.
- Ukuthona kusuka kumakhambi ama-dessert - 1 tsp.
- Ushukela - 2 tbsp.
Njengoba ulungiselela:
Hlanza ithanga esikhunjeni bese usika ama-cubes amancane. Sifaka ushukela, isinamoni, ubisi kanye nonke ndawonye kuya emakhulu engxenye yehora. Okulandelayo, sithatha ukulungiswa kwenhlama yesabelo: uwoyela obandayo, usawoti, ufulawa, ushukela kanye nokuhlanganiswa kweqanda ne-blender. Ngemuva kokuxova inhlama, siyishiya esiqandisini isigamu sehora. Okulandelayo, sisabalalisa inhlama ngendlela yokubhaka. Phezulu enhlama ebeka ucezu lwesikhumba kanye nobhontshisi omncane ukuze inhlama ingabheki phezulu. Sifaka kuhhavini bese sibhaka imizuzu engama-20. Faka i-vanillin kuthanga eliqediwe nokuthosa. Gika ku-puree bese wengeza ukhilimu ngamaqanda. Hlanganisa i-mixer bese wengeza ngaphezulu kwesabelo esiqediwe, ususwe ngaphezulu ngaphezulu kobhontshisi. Sihlabe uPie futhi, kodwa imizuzu engama-50. Sondla i-pai ekhazimulayo, ngemuva kokufafaza i-it powder.