Uzodinga:
- Duck - 1 PC;
- Beet - ama-2 PC;
- anyanisi - 1 pc
- Izaqathi - 1 PC;
- Amazambane - ama-2 ama-PC;
- Iklabishi - ⅓ Kochan;
- ujamu kusuka kumatamatisi;
- Garlic - amazinyo ama-4;
- Isinatshana - 1 tbsp. l;
- I-Horseradish - 1 tbsp. l;
- Maslins - 1 ibhange;
- Utamatisi esikhwameni. ujusi;
- I-Parsley;
- dill;
- ukhilimu omuncu;
- Lemon - 1 PC;
- Amafutha emifino;
- Usawoti.
I-Borschi kusuka ku-maxim averin
Isithombe: U-Anna Rusakova, ekaterina shlychkova
Ungapheka kanjani: Okokuqala yenza umhluzi edada, engeza u-anyanisi, izaqathe kanye neqabunga le-bay. Lapho isilungile, susa zonke izithako. Thela umhluzi oqoshiwe ngamazambane utshani bese uletha kumathumba emlilweni ophansi, bese ubeka iklabishi eliqoshiwe bese uqhubeka nokupheka. Epanini lokuthosa emafutheni wemifino, u-anyanisi gazi kanye izaqathi bese wengeza ku-borsch. Epanini lokuthosa elihlukile, khipha i-beet egcotshwe ngejusi kalamula. Lapho imifino isilungile, faka inyama yedada ye-borsch, utamatisi ku-cubes yabo (pre-usike ngama-3 tbsp), lwesinaphi, i-horseradish, ama-clove egalikhi, usawoti, ujamu kusuka kumatamatisi ( noma ushukela wesihlabathi). Shiya i-borsch ekwethuleni umlilo ohamba kancane, ufafaze kamuva nje ngemifino echotshoziwe.