Uzodinga: I-1 encane izolo i-baguette, i-100 g ye-sala ene-lala ye-ntamba, i-75 g yokuhlanganiswa kwesaladi, iqanda eli-1, i-1 yegalikhi, 2 tbsp. Nezinkezo zamafutha omnqumo, 1 tbsp. Isipuni seviniga amhlophe wewayini, ingcosana yopelepele omnyama omnyama, ukugawula usawoti wasolwandle. Ukuze uthole ukukhulisa: 2 tbsp. Nezinkezo kawoyela we-olive, 1 t
Inqubo Yokupheka: Ku-Oven Preheat kuma-degree angama-200. Salo uthathe izingcezu ezincanyana. I-Baguette futhi ilungile ukusika, ukubeka ekhasini elincane lokubhaka, ufafaze kancane ngamafutha omnqumo bese uthumela kuhhavini ovuthayo imizuzu emi-5. Sula futhi uyiqonde ama-croutons alungele ukulungele. Ukushisa epanini lokuthosa 1 tbsp. Isipuni samafutha omnqumo kanye namafutha amafly kusuka ezinhlangothini ezimbili kuya kombala wegolide, bese ubeka ithawula lephepha ukuze ususe amanoni ngokweqile. Yenza ukukhulisa: xhuma 2 tbsp. Nezinkezo zamafutha omnqumo newayini uviniga, usawoti, pepper futhi uhlanganise. Lungiselela i-Egg-Pashot: Phula iqanda libe yindebe encane; Bilisa ama-500 ml wamanzi, engeza uviniga omhlophe wewayini, bese uthelela iqanda endebeni, wehlise bese upheka imizuzu eyi-1-2. Ukubeka iqanda ethawula lephepha. Amafutha athosiwe asikwe izingcezu ezincane. Amaqabunga e-saladi athululela ukukhulisa, hlanganisa bese ubeka esitsheni. Emaqabungeni e-lettuce, faka izingcezu ze-sludge, ama-croutons, uthele iqanda le-egg-pashecte, uliphule kancane kuma-yolks we-Drowhes, usawoti kanye nopelepele.