okukodwa
Imilenze yedada enepeni
Izithako: Imilenze engu-3 ye-Duck, izingcezu ezi-4 ze-bacon, i-1 leak-shot, amapharele ayi-1, i-1 bay tramom, amahlumela ama-½ komhlaba, amahlumela ama-thyme, upelepele, 3 tbsp. Amafutha emifino, 1 tsp. Sahara. Ngesoso: 20 g webhotela, 40 g kashukela, 150 ml wewayini le-port, 1 ulamula, amashidi ama-laurel.
Isikhathi sokupheka: ihora eli-1
Ungapheka kanjani: Kumnandi futhi upelepele, gazinga ngokushesha kumadevu engxube yamafutha omnqumo nama-olive nge-thyme, i-rosemary ne-cardamon. Bese ubeka idada, bese ufaka ubhekeni oqoshiwe bese ukhothama uwokhothani ngamafutha ngamakhambi. Ibuyisa idada lingene kudada, vala isembozo bese lithumela kuhhavini, lishayelwa kusekadelwa kusengaphambili ama-degree angama-200, imizuzu engama-30 ukuya kwengama-40. Okwamanje, pheka usawoti. E-saucepan uthele imbobo yewayini bese uthele ushukela. Faka izingcezu ze-lemon nejusi kalamula, kanye neqabunga le-bay nebhotela. Kusasa ngaphambi kokuqina. Kulesi siso sososo, chitha amapheya ahlutshiwe futhi amakhulu kulesoso. Ngemuva kwalokho iperese iguqukela epanini lokuthosa bese ilifafaza emafutheni wemifino. Fafaza ushukela bese wengeza i-thyme twig. Imilenze ye-duck elungele ukusetshenziselwa inkampani enamapheya e-caramelized kanye ne-sauce emnyama!
2.
Isaladi enenkukhu kanye grapefruit
Izithako: 300 g ukubhaka inkukhu fillet, ½ grapefruit, 2 tbsp. Ushizi wamanje, 1 Beam Salad. Ngesoso: 1 tbsp. Amafutha emifino, 1 ulamula, 1/25 ch.l. Iminti eyomile, 1 tsp. ushukela, 1 ingcosana yepelepele, 1 ingcosana kasawoti
Isikhathi sokupheka: imizuzu engama-30
Ungapheka kanjani: I-Buked Inkukhu Fillet inqunywa kakhulu. Ukuhlanzwa kwamagilebhisi kusuka ku-peel namafilimu, bese usika uginindela ngezicucu ezincane. Isitsha esijulile siboshwe ngamaqabunga e-lettuce futhi siwafake inyama yenkukhu kanye ne-pulp ye-grapefruit. Ngesoso hlanganisa uwoyela wama-olive, ujusi kalamula, iminti eyomile, ushukela, upelepele, usawoti kanye ne-paprika. Gcwalisa isoso se-sauce, hlanganisa kahle ufafaze ushizi ogayiwe.
3.
Sabion ngamajikijolo
Izithako: Amaqanda wenkukhu ayi-8, 8 tbsp. Ushukela, 100 ml we-champagne emnandi, amajikijolo - ukunambitha.
Isikhathi sokupheka: ihora eli-1
Ungapheka kanjani: amaqanda amaqanda ukuxuba noshukela bese ushaya i-mixer ku-foam obukhulu. Faka i-champagne emnandi bese ubeka kubhavu wamanzi. Ngokuqhubekayo kuvuse ukhilimu inqobo nje uma kungathuthuke. Ukhilimu obangelwa ukupholisa esiqandisini, bese ubola ngokusho kokubumba futhi uhlobise noma yimaphi amajikijolo ukunambitha. I-dessert elula, kodwa esheshayo emnene isilungile!