Kulich kuma-yolks
Izithako:
⅔ Ingilazi yobisi,
I-20-25 g yemvubelo eluhlaza,
3-4 yolk, 2 + ⅔ inkomishi kafulawa,
½ inkomishi ushukela,
⅓ isipuni usawoti,
3-4 wezipuni (60-80 g) zebhotela lemifino noma elicibilikile,
¼ inkomishi ye-raisin noma omisiwe omile
Indebe yenkomishi yezithelo ze-orange ocliated, i-vanillin, uma ifisa, 3-4 wezipuni zamantongomane achotshoziwe (ama-alimondi, ama-hazelnut).
Emanzini afudumele noma ubisi lubeke isipuni esingu-1 sikashukela bese uncibilikisa imvubelo.
Vusa ingilazi kafulawa.
Faka endaweni efudumele ngaphambi kokwakheka kwe-lush foam.
Amaqanda amaqanda okudideka noshukela, usawoti kanye ne-vaniline, ukuphazamisa uwoyela.
Ukuthela imvubelo engxenyeni yeqanda lamafutha, ukuvusa kahle, uthele izinkomishi ezi-2 zefulawa bese uxova i-soft enganamatheli, uma kunesidingo, ufulawa olele (ufulawa olele (~ ⅓ ingilazi).
Faka indawo efudumele ekwandeni okungenani amahlandla ama-2.
Isembozo senhlama ephezulu ngefilimu ukuze ingambozwa ngokugcwala omisiwe.
Enhlamani faka omisiwe kanye nezithelo ezi-candied, zenze futhi zikubeke efomini ngokuligcwalisa nge- ½ hered. (Ifomu ihlumela kuqala ngamafutha bese ufafaza ngefulawa noma ama-breadcrumbs asemhlabathini.)
I-Tsukata nezithelo ezomisiwe zikuncoma ukuntywila, i-bay of 1-2-stan brandy.
Esikhundleni sezithelo ezi-opency ze-orange (ushukela we-orange crust), ungasebenzisa ama-crust amasha we-orange. Kepha ekuqaleni babedinga okungenani usuku olu-1 (futhi olungcono kunezinsuku ezi-3) ukusakaza emanzini abandayo ukuze basuse umunyu obuthile.
I-crust edayiwe isike kahle, elula kunazo zonke - ngesikhafu.
Ngemuva kwalokho kufanele bome ukuze kungabikho manzi abedlulele.
Shama ngesivivinyo sokufaka endaweni efudumele, futhi emboza ifilimu kusuka phezulu.
Lapho inhlama ithatha lonke ifomu, faka kuhhavini ushayelwe ku-T = 180 °.
Bhaka kuze kube yilapho ulungela. Uma phezulu kuqala ukuvala ngokushesha, qinisa i-foil.
Ngemuva kwemizuzu engu-15 ~ 20 ngemuva kokuqala kokubhaka (kuya ngosayizi wefomu), izinga lokushisa lingancishiswa libe ngu-160 ° C.
Ikhekhe elilungele ukufafaza ushukela oluyimpuphu noma uthele ushukela ushukela.
Ikhekhe le-Easter livela kumamenzi wesinkwa.
Ikhekhe le-Easter le-lazy (noma litholwe)
Sinqume ukwengeza inketho ngama-alimondi, omisiwe kanye nejusi kalamula kwiresiphi enkulu, ijusi le-raisin nelamula. Okokuqala, abalandeli bale mishini yasekhishini baya ngokuya banda. Okwesibili, abesifazane abaningi abengeziwe, kungakhathalekile ukuthi bacabangani ngoMenzi Wezinkwa, bakhetha ukungazifaki amakhanda abo ngezindlela zokupheka eziyinkimbinkimbi, kodwa ukwenza konke ngokushesha futhi okumnandi.
Izithako:
Imvubelo eyomile - amathisipuni 2.5.
Ufulawa kakolweni - 450 g.
Usawoti - 0.5 h. L.
Amaqanda - ama-4 ama-PC.
Ushukela - 4 tbsp. l.
I-Vanillin - 1 TSP.
Ibhotela - 100 g
Ujusi we-citrus. - 50 ml.
Omisiwe, ukusikeka kanye namantongomane kuyisidlo esiphelele. Uma umenzi wesinkwa uMenzi engenayo engenayo ehlukile yezengezo, vele ufake inhlama.
Imodi - Ukudla nge-omisiwe.
Usayizi - L.
Lapha konke kulula, imikhiqizo ibekwe kumenzi wesinkwa, futhi amahora amane ukhohlwa ngakho, bese ukhipha ikhekhe elishisayo elimnandi.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.