Uzodinga: I-1 Rabbit Carcass, 1 ½ inkomishi yelayisi elinsundu, ama-2 aluhlaza okotshani, isibani esikhulu esingu-100, 100 g we-bacon elisikiwe, 1 ml wewayini elimhlophe, 1 tbsp. Isipuni samafutha omnqumo, i-1 tsp enesilayidi sokunamathisela utamatisi, 1 tsp yesafroni, amajikijolo ama-3
Inqubo Yokupheka: Kuhhavini preheat kuya kuma-degree angama-220. I-Rabbit Carcass Flush, yomile bese usika izingcezu (uma kukhona isibindi - Gcina). Thela inyama ngamanzi abandayo ukuze imbozwe ngokuphelele, engeza i-carnation, i-juniper, iqabunga le-1 bay, usawoti bese upheka imizuzu engama-35. Upelepele onoshukela omnandi ku-foil, faka esakhi esincane bese uthumela kuhhavini ovuthayo imizuzu engu-15, bese uveza i-foil bese ubeka ifomu imizuzu eminingana ngaphansi kwe-grill. Beka upelepele ku-package bese uvala ngokuqinile. Epanini elinzima elijulile, shisa amafutha omnqumo kanye ne-fry bacon kuze kube umbala wegolide. I-anyanisi ihlanzekile, nquma kahle bese wengeza e-bacon, hlanganisa konke kanye no-anyanisi gazinga ngaphambi kokucaca. Inyama yonogwaja isuse emhluziwe emhluzi, uhlukanise emathanjeni bese uthathe izingcezu ezincane. I-safron ithululela inani elincane lomhluzi futhi unikeze. Yabelana ngezingcezu ze-bunny emnsalo nge-bacon, khulisa umlilo, engeza isibindi, unamathisele u-paprika, uthele i-saffron nge-broth, hlanganisa, bese uthela ilayisi nosawoti nosawoti. Thela iwayini, engeza amaqabunga asele e-laurel, hlanganisa bese uthele wonke umhluzi oshisayo futhi. Yehlisa amazinga okushisa, amboze ipani lokuthosa ngesivalo bese upheka imizuzu engama-20. Kusuka ku-Pepper ekhishwe, susa isikhumba, ugebheze ipulp ngethawula lephepha, uthathe izingcezu ezincane bese wengeza ePhalale. Gcina yonke into isemlilweni eminye imizuzu emi-5, kuze kube yilapho ilayisi selilungile.