Uzodinga: 8-10 Ama-baton, ½ baton wesinkwa esimhlophe, 80 g bhotela, 50 g we gruyer, amahlumela ambalwa we-rusley, 500 ml we-apple cider, 30-40 ml brandy, 10-15 ml of viviniga from sherry. Ukuze uthole ukukhulisa: 30 g webhotela, 300 ml womhluzi wenkukhu ongafakwanga, amagatsha angama-4-5 we-rosemary elomile, amagatsha angama-4-5 we-thyme eyomile, 1 tbsp yeMeyoran eyomile, 1 tbsp. Isipuni sikafulawa, ingcosana yopelepele osanda emhlabathini, ukunquma usawoti olwandle.
U-anyanisi uhlanzekile futhi uthathe izindandatho zesigamu. Ebhodweni esindayo, ukushisa kwebhotela, faka u-anyanisi nakusasa ekushiseni kancane kuze kube yilapho kuthambile futhi kube sobala. Lungiselela ukukhulisa: kwenye ipani elinokwehla okuminyene, ukushisa okungu-30 g webhotela, engeza ufulawa nokuvusa, kuthambekele kuze kube umbala wegolide. Thela kancane umhluzi wenkukhu oshisayo, uxova umshado ukuze kungabikho izigaxa, bese uthele eminye umhluzi ne-cider, engeza amahlumela weMeyoran, i-Rosemary kanye ne-thyme, hlanganisa. Ukuthulula engxenyeni yomhluzi, usawoti, upelepele futhi ulethe isisindo kumathumba. Ukulungele ukuqondisa ukuqondisa ngesihlungo. Epanini ngomnsalo, uthele i-cider esele, hlanganisa, unciphise umlilo bese upheka imizuzu engu-15 ukuya kwe-15. Gruyer grate ku-grater enkulu. Isinkwa sokusika, ucezu ngalunye ngakolunye uhlangothi ukugcoba ibhotela esele, lalela uwoyela eshidini lokubhaka eligaxekile bese ufafaza ushizi. Thumela isinkwa imizuzu emi-2-3 ngaphansi kwe-grill ebethelwe. Thela isobho ngamapuleti, engxenyeni ngayinye uthele i-1 t. Isipuni brandy, amaconsi ambalwa kaviniga kusuka ku-sherry, faka ama-croutons ngoshizi ngaphezulu. I-Petrushka Chop-fake ufafaze isobho.