Ekwindla, asikaze sichithe isikhathi esiningi ekhaya, njengoba kungeyona ikakhulukazi ikakhulukazi futhi ngifuna ukuphuma ngaphandle, nginikezwe isimo sezulu, esisezinyangeni zokugcina ekwindla cishe azenzi. Kepha lesi yisikhathi sokuzama izindlela ezintsha zokupheka, kufaka phakathi ukuzama ikhofi yakho oyithandayo. Sinikeza izindlela eziningi zokupheka ezingeke zikushiye ngokunganaki.
Uju American
Yini esiyidingayo:
- Inkomishi ye-espresso.
- 125 ml. amanzi ashisayo.
- I-TSP yoju.
- Sika kalamula.
- Isikhupha seqanda.
Futhi yiliphi ikhofi olikhethayo?
Photo: www.unsplash.com.
Njengoba ulungiselela:
Sifaka i-espresso ngamanzi ashisayo, qaphela ukuthi kubalulekile ukusebenzisa i-espresso elungiselelwe i-espresso, futhi ayikashiswa ngaphambili. Okulandelayo, hlikihla i-yolk ngoshukela (kuzothatha cishe ingcosana kashukela), hlikihla kuze kube yilapho ingxube ihamba. Faka uju bese usula futhi. Ngaphansi kwezinkomishi, sithululela isisindo soju futhi siluka omncane Ekugcineni, engeza izingcezu ze-lemon.
Latte ngoshokolethi omhlophe
Yini esiyidingayo:
- 2.5 tbsp. Ikhofi emhlabathini.
- 300 ml. amanzi ashisayo.
- 700 ml. ubisi.
- Amagremu ayi-100 kashokholethi omhlophe.
Njengoba ulungiselela:
Silungiselela ikhofi ku-French Press, sishiya imizuzu emi-5. Silungiselela ubisi kumathambo ekushiseni okuphakathi. Lapho ubisi lubilisa, engeza ushokoledi ochotshozwe ngaphambili. Govuza kuze kube ubisi ngoshokoledi uphenduka ingxube eyodwa. Ngokuzithandela, ungayishaya le ngxube bese ususa emlilweni. Ukudla kufanelekile ukukhetha izibuko ezinhle eziphakeme, uthele ikhofi ngokwalo, bese ufaka ubisi nangaphezulu kwegwebu yobisi.
Ikhofi enoshizi oncibilikile
Yini esiyidingayo:
- 50 ml. ubisi.
- Usawoti (Pinch).
- Izinkezo zikaPaul-ushukela.
- Amagremu angama-50 oshizi oncibilikile oncibilikile.
- 2.5 tbsp. Nezinkezo zekhofi.
- 300 ml. Amanzi.
Njengoba ulungiselela:
Bilisa ubisi, engeza ushizi nosawoti, khona-ke kubalulekile ukuxuba kuze kutholakale isisindo esihle. Ushizi kumele ancibilike ngokuphelele. Kwikhofi eseqedile, sithulula iMilky-Cheese Mass, engeza ushukela nesinamoni ukunambitha.