Uzodinga: I-500 g kafulawa, 100 g webhotela, 85 g ushukela omuhle, iqanda eli-1, i-yolk, 30 g yemvubelo, 270 ml yobisi, 1 tbsp. Ukhezo wamafutha omnqumo, ama-pads ama-2-3 we-cardamom, ½ h. Nezinkezo kasawoti wasolwandle. Ukugcwaliswa: 300-400 g we-Cheese Cheese emnene, 150 g yamaphanephu ekheniwe, 2 tbsp. Nezinkezo ze-yogurt eziminyene noma ukhilimu omuncu, ugawula usawoti olwandle.
Inqubo Yokupheka: Ku-Oven preheat kuma-degree angama-180. I-250 ml yobisi ifudumele epanini elincane ukuze lifudumale. Ama-Cardamon pods avule, asuse okusanhlamvu bese awahlikihle kudaka. Hlanganisa noshukela (ikhefu elincane likashukela) no-½ h. Izinkezo kasawoti. Imvubelo iyavuleka, engeza obisini, uthele ushukela osele bese uxuba ukuze uncibilike ngokuphelele imvubelo. Thela ubisi ngemvubelo efulawa noshukela, engeza i-cardamom echotshoziwe, iqanda kanye nokuxubana kancane. Amafutha ka-ayisikhilimu ancibilikayo athele kwinhlama, ukugeza yonke into - inhlama kufanele ibe yi-elastic futhi unganamatheli ezandleni. Ukwakheka kusuka ebhola lenhlama. Izitsha ezijulile zokugcoba ngamafutha omnqumo, faka inhlama kuyo bese uyimboza ngethawula elicwiliswe emanzini ashisayo. Faka endaweni efudumele yokufakaza. Ushizi we-cottage ukuxhuma ne-yogurt, usawoti kanye nokuhlanganiswa. Amaphayinaphu anciphise izingcezu ezincane, engeza isisindo se-curd bese uxuba futhi. Inhlama ihlukana ibe izingxenye eziyi-16 nezandla ukwakha ama-tortilla amakhulu aphansi. Ishidi lokubhaka lokuheha iphepha lokubhaka, labeka amakhekhe, awamboze ngethawula elifudumele elifudumele nendlela yokuhamba yemizuzu engu-15. Jolk hlanganisa nobisi olusele. Yenza ukujula phakathi kwekhekhe ngalinye nokubola okugcwalisiwe kwe-Covage Cheese. Gcoba imiphetho yama-pellets bese ugcwalisa ngombala ophuzi nobisi bese uthumela kuhhavini ovuthayo imizuzu engama-20.