Kukangaki lapho ulahla udoti - njalo kusihlwa noma njalo ezinsukwini ezimbili? Iningi lazo liyipulasitiki, elikhona ezweni lethu elingakacutshungulwa kuma-maschatay wezimboni. Kepha kuphakathi kwakhe kanye ne-organic - ongakusebenzisa yindlela ogogo bethu abakwenza ngayo. Babeyigobolondo leqanda elisontekile lomanyolo wenhlabathi, khona-ke i-tincture yenziwe ekuhlanzeni amazambane - ukuthi abaze baza nakho! Kulokhu okubonakalayo, i-Goodhit izosho ngezindlela ezingaqondakali zokusebenzisa izinsalela zemikhiqizo:
Kungani kufanelekile ukwenza?
"Ugongolo lwesaladi, lufika ekugcwalisweni komhlaba, lungabola lapho futhi lubole ngaphansi kweminyaka engama-25," kusho u-Elena VolOdyna Eco-Blogger kwelinye lamavidiyo akhe. Yonke leyo mikhiqizo ebonakala ikhiqizwa yimvelo ngokwayo isalimaza imvelo futhi ivuse izinguquko emvelweni lapho sihlala khona. Futhi, leyo mikhiqizo oyisebenzisayo ayinangqondo ukuchitha imali eyengeziwe kwisabelomali somndeni, futhi ikwazi ukutshala imali kwezemfundo noma ekuthengeni amasu amasha.
Noma imuphi amazambane ulungele ukupheka - kubalulekile ukuwahlanza kahle ngebhulashi ukuze kungabikho sihlabathi nanoma yikuphi okunye ukungcola ku-peel
Photo: Unsplisish.com.
Amazambane ama-chips
Noma imaphi amazambane alungele ukupheka - kubalulekile ukuwahlanza kahle ngebhulashi ukuze isihlabathi sisekhona nanoma yikuphi ukungcola ku-peel. Ungahlanzwa yinoma yini - izingcezu noma izimbambo ezincanyana. Ngemuva kokudinga ukubeka ikhasi emanzini, futhi ngesikhathi sokuhlangana. Thatha ishidi lokubhaka bese uyihlola ngephepha lesikhumba. Preheat kuhhavini kuya ku-180 degrees, imodi yokuvumela. Gcwalisa uwoyela omncane womnqumo noma ujongile ungene esitsheni esinokuhlanzwa kwamazambane, engeza upelepele, usawoti kanye nanoma yikuphi ukuzinambisa ukuthambekela. Sakaza ukuhlanza ngesendlalelo esibushelelezi ephepheni lokubhaka, faka kuhhavini imizuzu eyi-10. Silungele!
I-Orange Cork Tsukata
Awudingi ukulahla ama-crust ama-citrus. Vele usebenzise ukugcwala okubukhali okubabayo futhi okubabayo kancane kwe-aromatization yamakhekhe nama-dessert noma uwafake ukuze ubuye ama-cocktails azenzelwa ekhaya.
Ungenza noshukela ama-orange ama-orange. Konke okudingayo ukubeka imichilo ye-zest ye-orange epanini, eligcwele amanzi, bese uliletha kumathumba. Manje khipha amanzi kusuka ku-peel. Epanini elincane, hlanganisa ushukela namanzi bese uletha kumathumba kuze kube yilapho unamathela. Faka ikhasi bese ulungiselela okungenani imizuzu engama-45 kuze kube yilapho isikhumba siba translucent. Donsela inani elingeziwe lesiraphu nge-peel bese uyigcina ukuze zipholile. Zigcine esitsheni sangasese futhi zidle lapho ufuna. Inqubo efanayo ingenziwa nge-zest zest.
Itiye le-Apple-Peel
I-Apple Peel ingasetshenziswa ukulungiselela i-apula jam noma i-jelly. Ngaphezu kwalokho, wake wakucabanga ukungeza i-apula ikhasi etiyeni? Kumnandi kweqiniso futhi kunezela isiphuzo somunyu omncane. Ungabilisa futhi ikhasi ngetiye eliluhlaza noma elimnyama ukuthuthukisa ukunambitheka.
Ngakho-ke, uma ufuna ukulungiselela i-apula lakho le-peel tea ekhaya, konke okudingeka ukwenze ukwengeza isikhumba se-apula okungenani izingilazi ezimbili bese uletha zonke izakhiwo ezizuzisayo ze-peel. Susa ikhasi emanzini. Ungangeza i-sinamon powder, i-carnamom noma i-carnation kuyo, bese wengeza uju kanye ne-ulamula nabo ukuze uthuthukise ukunambitheka. Ukunambitheka okuthambile kwezinongo kanye nephunga lezithelo kwenza isiphuzo esishisayo sithambisa kakhulu.
Ungakwazi futhi ubilise ikhasi ngetiye eliluhlaza noma elimnyama ukuthuthukisa iphunga
Photo: Unsplisish.com.
I-Carrot Clenaning Fritters
Ngaphambi kokuhlanza kahle i-karoti ngebhulashi ukususa isihlabathi. Futhi ekuhlanzeni yenza ama-pancake amnandi. Konke okudingayo ukuxuba ufulawa, ezinye izinongo kanye neqanda elishayiwe. Faka ikhasi le-karrot kunhlanganisela kanye gazinga ku-fryr ejulile ukwenza ama-clispy ama-pancake angajatshulelwa ngenkomishi yetiye noma ikhofi.
Izinongo ze-Lemon Cork
I-zest ye-lemon ingasetshenziswa ukulungiselela izinongo ezibabayo. Thatha ikhasi bese u-squabble ungene esitsheni, engeza upelepele omnyama uhlanganise kahle. Manje sibola ngokuphambene futhi babhaka emazingeni okushisa aphansi kakhulu. Umqondo ukomisa i-zest. Ngemuva kokubhaka, gqoka bese wengeza usawoti omncane. Ungangeza namanye amakhambi omisiwe kanye nezinongo uma ufuna, futhi isithokelo sakho sizolunga. Yengeze kusobho, ama-broth, isitshulu noma kunoma yisiphi isidlo - ngokwesibonelo, i-curry - ukuthuthukisa ukunambitheka.