Uzodinga: I-250 g risa yeRisotto, iziqu ezi-6-8 ze-asparagus, i-150 g ye-pinly slied parm ham, ama-20 g webhotela, 50-60 g we-steese padano, 300 ml yomhluzi wenkukhu onosawoti, 250 ml of white Iwayini, 1 tbsp. Ukhezo wamafutha omnqumo.
Inqubo Yokupheka: I-anyanisi ihlanzekile bese nquma kahle kakhulu. Shisisa i-50 g yebhotela epanini lokuthosa kanye nama-anyanisi gazinga ukuze kube sobala, bese kanye namafutha okugaya ku-blender kusisindo esinamakhanda. Shisisa amafutha omnqumo epanini, ubeke 1 tbsp. Ziwuthenga ngezipuni of anyanisi puree, uthele irayisi, hlanganisa bese ufudumala. Lapho irayisi liba sobala, uthele i-150 ml yewayini bese unika utshwala ukuze buphume. I-Asparagus susa ukusika okuhlanganayo, uthathe izingxenye eziningana nge-diagonally bese wengeza elayisi, hlanganisa konke. Thela ukupenda nge-asparagus 1-2 imigoqo yomhluzi oshisayo (ungahlanganisi!), Bese ufaka iwayini elisele, elinye uhhafu womhluzi, hlanganisa bese upheka kabanzi cishe imizuzu eyi-15. Gqoka ushizi ku-grater engajulile. Ukususelwa ku-Risotto Susa emlilweni, engeza ibhotela elisele, iningi ushizi ogayiwe bese ugeza konke. Ukubeka i-risotto emapuleti, kufakwe ngaphezulu kwezingcezu eziningana ze-ham bese ufafaza ushizi osele.