Uzodinga:
- 1 Isikhumba;
- 1 ama-bulbs;
- Ama-2 ama-PC. isithombo sebhitrudi;
- 3 amaqanda ama-boot;
- Ama-2 ama-PC. amazambane abilisiwe;
- Imayonnaise.
Bilisa imifino, uBooze amaqanda, uhlanze i-herring bese uthathe ama-cubes amancane.
Amabhentshi abuthakathaka ku-grater enkulu.
Epuletini noma isudi yesaladi, beka ungqimba wamazambane aqoshiwe, ungqimba we-herring, u-anyanisi ohleliwe unciphise (ngincoma u-anyanisi ukuthi ahambe ngaphambi kwamanzi abilayo ukuze asuse ukunambitheka okubukhali). Okulandelayo, ku-grater enkulu, sihlikihla i-squirrel yeqanda ku-grater enkulu, lalela i-beet, ungqimba lwemayonesi bese ufafaza i-yolk yeqanda egayiwe ngaphezulu.
Ngokuphathelene nemayonesi: Uma uthanda, ukukwenza okuningi, geza ungqimba ngalunye. Ngiyayithanda imayonnaise encane, ngakho-ke ngigeza ungqimba lwamazambane kanye ne-beetroot, ngibeka isidlo amahora angama-8-10 esiqandisini bese ngilinda kuze kube yilapho imayonnaise ihlaba umxhwele zonke izingqimba. Olunye luthanda ukwengeza izaqathe ezibilisiwe noma i-apula elisha, kubonakala kimi ngokungadingekile, kepha wonke umuntu ugxile ekunambithekeni kwakhe.
Imayonnaise yenze kangcono ngokuzimela - kusuka kumaqanda amaqanda, isinaphi, uwoyela wemifino noviniga noma uviniga noma imayonnaise yemvelo kuhlanganiswe kahle ne-herring nemifino.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.