Uma amabhodwe ebumba, ngaphambi kokupheka badinga ukucwilisa emanzini abandayo imizuzu engamashumi amabili. Kukholakala ukuthi ngalesi sikhathi amanzi azogcwalisa ama-pores ebhodwe, bese kuthi isidlo siphumelele amanzi amaningi. Izitsha zobumba azikwazi ukufakwa kuhhavini ovuthayo, futhi ngesikhathi sokupheka akunakwenzeka ukuthulula amanzi abandayo, kushisa kuphela - ngaphandle kwalokho imbiza ingaqhekeka. Futhi, ababumbi belulekwa ukuthi basuse imbiza endaweni yokuphuma kokhuni kuhhavini, ngaphandle kwalokho, ngenxa yomehluko wokushisa, ezansi kwezitsha zingaqhekeka. Emabhodweni ungapheka yonke into: amasobho, okusanhlamvu, inyama nemifino. Izithako zangaphambilini zingafakwa ngaphansi kokwelashwa okushisa, kepha ochwepheshe basesidlangalaleni baseRussia bakholelwa ukuthi kungcono ukubeka ukudla okuluhlaza ebhodweni ukuze bafakwe amajusi ngesikhathi sokupheka. Futhi njengoba imikhiqizo ehlukene idinga isikhathi esihlukile sokupheka, khona-ke izakhi zinqunywa kangcono zibe izingcezu ngokulingana nesikhathi sokupheka: inyama isembhedeni, imifino - kukhulu kakhulu.
ESudato ngamazambane ngo-ukhilimu omuncu
Ezimbizeni ezimbili: I-300 g yePike Perch Fifet, amazambane ama-4, izaqathe ezi-2, ama-1 ama-ukhilimu omuncu, usawoti, upelepele.
Indlela yokupheka: Inhlanzi inqunywe izingcezu ezincane, u-anyanisi oqoshiwe, ukuhlikihla isanqante ku-grater engajulile, uthathe amazambane ngama-halves amancanyana emibuthano. Phansi ukuze uphonsa amafutha athile. Beka uhhafu wamazambane. Phezulu ukubeka inhlanzi, usawoti kanye nopelepele, u-anyanisi bese u-anyanisi, izaqathi. Bese ubeka amazambane asele ebhodweni. Izinkezo eziningana zinsundu ukhilimu omuncu zinciphise ngeziphenyana ezimbili zamanzi bese uthele isoso sebhodwe. Bhaka ihora. Isigamu sehora ngaphambi kokulungela amazambane, ukhilimu omuncu omuncu, ungafafaza ushizi ogayiwe.
Emabhodweni ungapheka yonke into: amasobho, okusanhlamvu, inyama nemifino. Kanye nokudla kwasolwandle nakho
Photo: Pixabay.com/Ru.
Izimbaza ngemifino
Ku-3 Pot: I-150 g yama-mussels angama-Frozen, i-zucchini encane, i-1 bucb, 1 bulb, 1 pepper, ama-clove amancane kagalikhi, 3 tbsp. l. Iwayini elimhlophe, 1.5 tbsp. l. Amafutha emifino, ibhotela, i-100 g yoshizi oqinile, usawoti, upelepele, ama-chip amancane e-basil, i-coriander, i-nutmeg.
Indlela yokupheka: Ezansi kwembiza ngayinye uthele ½ tbsp. l. Amafutha emifino, esipuni sewayini elimhlophe. I-anyanisi nquma futhi gazinga kumafutha ekhilimu ukuze kube sobala. Pheka upelepele uthathe ama-cubes amancane. Imifino ibola emabhodweni, usawoti kancane, upelepele, izikhala. Garlic Chop yakho bese ubeka ebhodweni. Phezulu kwemifino kubola izimbaza bese ufafaza ushizi ogayiwe. Faka imbiza kuhhavini, ufudumele kuze kube ngama-degree angama-180 bese ubhaka imizuzu engama-20-25.