Uzodinga:
1 tbsp. Isipuni esinosawoti ogibele ama-neauraulaus nge-1 litre lamanzi,
abavuthiwe dill izambulela
ugaliki,
Amaqabunga e-currant, ama-cherry, oki, ama-horseradish,
Ukhukhamba omusha omncane.
Okokuqala, sikhetha ukhukhamba omusha, oqinile, ngokucophelela owami ngamanzi agobhozayo bese ulungiselela i-brine. Ilungiselela elula kakhulu: Bilisa amanzi, uchithe usawoti (thatha usawoti olula kakhulu wokugaya okukhulu), upholile.
Labo abangalindi ukunambitha ngokushesha ikhukhamba lamandla aphansi, bawathulule nge-brine ebilayo, kepha akufanele ikwenze lokho, ukhukhamba ulahlekelwe yi-crunch yabo futhi umane nje ufakwe emanzini ashisayo. Ngasikhathi sinye, isikhumba siyavutha. Kepha ukuze bachithwe kahle, kuyadingeka ukwakha nge-brine ye-lactic acid. Uma ushesha, usike amathiphu wamakhukhamba ezinhlangothini zombili, i-brine ishesha kakhulu.
On phansi amathini ingilazi (noma nezinye izitsha) ukubeka garlic ne clisters (uma uthanda umoya garlic ngaphezulu, ukusakaza amazinyo nge izimpondo), imifino kanye ukhukhamba, uthele konke lokhu brine lelungiselelwe, ikhava ithawula, I-Gauze noma i-foil, ungajikijeli isembozo esiqinile.
Linda izinsuku ezi-3 ... kahle, noma ukubekezela okungakanani ...
Nakulabo abasephuthuma, kukhona Iresiphi yokulungiselela okusheshayo kwiphakheji, ngaphandle kwe-brine:
0.5 kg wamakhukhamba (amancane),
1 isipuni usawoti,
2-3 ama-clove kagalikhi,
dill,
Ukuzinikela owomile "ngokuthambisa amakhukhamba" (kuyakhetheka).
Beka ukhukhamba uthathe izingxenye eziningana, usawoti, ugarliki, dill futhi ukuthosa kwiphakethe eliqinile le-polyethylene. Iphakethe kufanele linyakaziswe njengokuqukethwe ukuxuba ngokulinganayo, bese lifaka esiqandisini amahora angama-6-8.
Ngosuku olulandelayo, ukhukhamba bakulungele ukudla. Uma kungekho kungenzeka ukuthi ugcine kumakhaza, noma ufuna ukuzitholela ngokushesha, bese ushiya amazinga okushisa asekamelweni, ukunyakaza ngephakethe ngezikhathi ezithile. Ngemuva kwamahora angu-6-8, ukhukhamba angakhonzwa etafuleni.
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