Kubanda ekuvinjelweni okubandayo: iresiphi yesiphuzo esishisayo

Anonim

Lapho umoya obandayo undiza ngaphandle kwewindi, futhi abadlulayo abasenkingeni emigwaqweni, bese esongelwe izikhafu nama-collars, induduzo encane yokudla kanye nokufudumala kanye nesiphuzo esishisayo esimnandi. Easy ukulungiselela nokuhlanzeka okumnandi, bazoletha ukuthula kusihlwa sakho ebusika enkampanini noma yedwa. Nazi ezinye izindlela ongazidumisa ngazo.

Uju Chamomile tea-latte

Le tea emnandi yeChamomile enambithani uju nokuvumelana kobisi okumnene kuzoba yindlela enhle yokuqedela usuku oluhle noma lukhanyiselwe okungathandeki. Ukuze uthole isiphuzo udinga itiye uqobo (izikhwama zetiye ze-chamomile zingathengwa kunoma yisiphi isitolo), uju lwemvelo nobisi olufanele wena (ungenza isinqumo ngisho nokwenza uCaconut). Nalu uhlu oluphelele lwezithako zezingxenye ezimbili zetiye:

Izinkomishi eziyisigamu zamanzi abilayo;

4 isikhwama setiye se-chamomile;

Inkomishi yobisi ongayikhetha;

Isipuni soju;

Isando isinamoni.

Ulethe amanzi kumathumba epanini elincane noma epanini. Susa emlilweni bese wengeza izikhwama zetiye ze-chamomile emanzini. Mboza isembozo bese unikeza amanzi ukuze amunge itiye imizuzu eyi-10. Ngalesi sikhathi, shisa ubisi kwenye i-casserole ekushiseni okuphakathi. Noma kunjalo futhi uyishaye imizuzu engu-5 kuze kube yilapho ubisi lufudumala futhi lube negwebu. Susa izikhwama zetiye kusuka ku-casserole yokuqala, engeza uju kuyo bese uxuba kahle. Ngemuva kwalokho phinda uvuselele okuqukethwe ku-mugs amabili, engeza ubisi, ngemuva kokususa amagwebu ezitsheni ezihlukile. Hlanganisa itiye, engeza i-foam engena ngaphezulu, ushaye isinamoni bese ukhonza. I-Tea-Latte isilungile!

Chocolate Banana Cocktail

Vele, akufanele unganciphise ukunakwa nokupheka kwakudala njengama-cocktails chocolate. Ukupheka okulula nokumnandi, kuzoba ukwengeza okuhle kakhulu kusihlwa phambi kwe-TV noma omunye umsebenzi owuthandayo. Nalu uhlu lwezithako zezingxenye ezimbili ze-chocolate cocktail ngebhanana:

Uhhafu wama-tile amnyama chocolate (okungenani ama-70% cocoa);

Ithenana elilodwa;

Uhhafu welitha lobisi;

Isipuni soshukela we-vanilla;

Isando isinamoni.

Phonsa ushukela we-vanilla olangeni bese ubilise. Ukusakazeka kwamazambane amazambane abunjiwe, engeza isisindo esiphumela obisini. I-Chocolate futhi ithumele epanini ngobisi, i-pre-break tile kucezu ezincane. Umlilo wenja kuze kube maphakathi bese uvuza kakade cishe i-cocktail eqediwe. Ngokushesha lapho ushokoledi uchithwa ngokuphelele futhi isisindo lizoba homogeneous - i-cocktail ingahanjiswa, ifafazwe ngesinamoni.

Ginger honey-lemon tonito

Lokhu kupheka okulula okunoshukela kulungele ukulwa nokubanda nokuba ngumkhuhlane: izinto eziwusizo ezivela ku-ginger, uju kanye nolamula kuzonikeza amandla esifo somzimba esibuthakathaka. Okwenziwa okubili, i-tonic uzodinga isethi elandelayo:

Izinkomishi ezimbili zamanzi;

Amasentimitha amabili amasenti amathathu ucezu lwe-ginger noma ingxenye eyodwa enkulu, ehlutshiwe futhi enkulu;

Usayizi owodwa ophakathi;

Isipuni soju.

Ukugula ulamula emanzini, kuthululelwe epanini elincane, engeza i-ginger noju bese ulubeka konke emlilweni ophakathi nendawo. Nikeza isiphuzo kahle ukuze ufudumale (kepha ungabili!), Bese uwukhanyisa ngesihlungo futhi ungajabulela uTonic.

I-hot ginger cider

Ngasikhathi sinye, iTart futhi imnandi, le cingler cider eshisayo izokuphakamisa ngosuku olubandayo ikakhulukazi futhi iba imininingwane emincane ukuthi isiza hhayi kuphela ukweba isikhathi sasebusika, kodwa futhi sijabule naye.

Izithako:

3 izinkomishi zejusi le-apula elingafakwanga;

2 isikhwama setiye le-ginger.

Beka ujusi we-apula epanini emlilweni bese ucishe walethwe ngamathumba, bese ususa ngokushesha. Ngeza izikhwama zetiye kuyo, zimboze ngesembozo bese unika unyosi ukuze afakwe etiyeni imizuzu eyi-10. Hambisa izikhwama, uzidonsele ngaphandle kwe-cider, hlanganisa, nakho konke ongakuphuza.

Funda kabanzi