5 Ukukhohlisa ngephutha elibomvu nelimhlophe

Anonim

Ingxoxo №1

Sonke siyazi ukuthi ibhodlela kufanele livinjwe yi-cork yokhuni. Kulesi simo kuphela iwayini lihle, nakho konke okunye ku-surrogate. Kodwa-ke, abakhiqizi abaningi ngokwengeziwe baqala ukusebenzisa izembozo zensimbi - kulula kakhulu. Ngaphezu kwalokho, isihlahla nje, siwele ngaphakathi noma ukugcwala, kungalimaza ukunambitheka kwesiphuzo.

Ngisho namaFulentshi aqala ukuvala ama-traffic jams amawayini abizayo kuphela

Ngisho namaFulentshi aqala ukuvala ama-traffic jams amawayini abizayo kuphela

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Ingxoxo №2.

Isidingo esimhlophe sokuphuza iqhwa, futhi ubomvu - efudumele. Ungangethina newayini, awudingi ukukhulula noma yini, ngakho-ke uzolahlekelwa yisiphuzo sakho nephunga. 12-14 degrees - izinga lokushisa elijwayelekile.

"Okufudumele" okubomvu izinga lokushisa emakamelweni enqaba, hhayi ikhishi elinolwazi "olufudumele". Lapho kuqubuka ngokweqile, ukunambitheka kwesiphuzo kuba rude, kuzwakala utshwala. Ngakho-ke, yibambe imizuzu embalwa esiqandisini ngaphambi kokusebenza etafuleni. Ukushisa okunconyiwe: 16-18 degrees. Ukuze ungabi nephutha, thenga i-thermometer yewayini, kubiza ama-ruble angamakhulu amaningana.

Landela izinga lokushisa

Landela izinga lokushisa

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I-Miscepdess Nombolo 3.

Okubomvu - kuya inyama, emhlophe - ukudoba. Lokhu kungenye indlela yokungemuhle: lapho ukondla iwayini esitsheni akulona umkhiqizo obalulekile, kodwa umbala walo. Isibonelo, iwayini elimhlophe lisebenza kahle ngaphansi kwesifuba senkukhu, futhi i-pink steak ipinki.

Umbala wesiphuzo uncike ngombala wesitsha

Umbala wesiphuzo uncike ngombala wesitsha

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Ukudideka Inombolo 4.

Iwayini elidala lingcono kunentsha. Ngubani ozophikisana, kepha intengo yebhodlela elisuka egumbini elingaphansi lenqaba eBurgundy alikho kuwo wonke umuntu ngephakethe. Ngakho-ke, uma ukhetha isiphuzo esingabizi, bese uphuza iwayini elisencane, ngoba kumane kulahlekelwa ukunambitheka kwakhe.

Uma ungenayo isentanethi yewayini, phuza iwayini elisencane

Uma ungenayo isentanethi yewayini, phuza iwayini elisencane

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I-Miscepdess Nombolo 5.

Ama-dessert nezithelo zimnandi ukuphuza iwayini - lo mcabango wahlala phansi ngamakhanda amakhanda. Kodwa-ke, khumbula ukuthi ushokoledi uzokushintsha ngokuphelele ukunambitheka kwesiphuzo, kuzobonakala kumuncu futhi kubukhali. Uswidi uqobo uzoba mnandi kakhulu ngokuhlukile. Ngezithelo umlando ofanayo.

Iwayini noshizi - inhlanganisela ephelele

Iwayini noshizi - inhlanganisela ephelele

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