Uzodinga:
- Amagremu ayi-100 kawoyela;
- Amagremu ayi-100 we-almond ephansi;
- I-100 g yeshukela kashukela;
- Iqanda eli-1;
- Amagremu angama-200 kafulawa.
Okokuhlola, yonke imikhiqizo kumele ibe lokushisa kwegumbi. Amagremu ayi-100 omxube wamafutha athambile ne-100 g ye-ushukela kafulawa noma ushukela omncane usebenzisa i-mixer. Faka iqanda bese uphazamisa ngobumnene ngefulawa ye-almond, uvuse, bese wengeza ufulawa kakolweni osahlulelwe. Inhlama ephumayo isatshalaliswa ngesimo sengqimba ecishe ibe ngu-5-7 mm. Ukusuka phezulu enhlama kubeka iphepha lokubhaka bese uthele umthwalo omncane, ngokwesibonelo, ubhontshisi owomile, uphizi noma ilayisi.
Bhaka ekushiseni kwamazinga angama-200 ukusuka kwemizuzu eyi-15, susa izimpahla bese ufaka kuhhavini eminye imizuzu engu-5-7, upholise ukhilimu we-lemome phezulu. Iresiphi yekhilimu kalamula ilapha. Ungenza amakhekhe ngesimo seTartlets kusuka kulolu vivinyo, bese wehlisa isikhathi esincane sokubhaka.
Amajikijolo ageza kusengaphambili futhi abole ethawula lephepha ukuze kungabikho manzi abedlulele. Beka amajikijolo phezu kokhilimu bese ufafaza ushukela. Noma yimaphi amajikijolo amnandi afanelekile, futhi ukhilimu we-lemom uzonikeza ubumbi obudingekayo. Uma uthanda amakhekhe amnandi kakhulu, engeza ushukela owengeziwe kukhilimu we-lemon.
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