I-Spanish ebanda amatamatisi isobho i-gaspacho ilungele usuku olushisayo lwasehlobo. Izinketho zayo futhi ziningi, njenge, ngokwesibonelo, i-borscht. I-Hostess ehloniphayo ngayinye yaseSpain izokutshela ukuthi yilungelo lakhe le-gaspacho. Umlando uGaspacho, ngokweminye imibiko, uvela egameni le-moomarabian elithi "Caspa", okwasho ukuthi "izinsalela". Futhi indoda ibilungiselela indoda enikezelwe ngokukhethekile yambiza ngokuthi iGazpacehero (Gazpacehero). Kuyiqiniso, i-gaspacano ngayinye yaneresiphi yakhe yenkampani. Iminqumo yengezwa, iparsley, upelepele obomvu, iwayini. Abapheki banamuhla balungiselela ngisho nangama-sitrobheli nama-cherry. Umthetho owodwa uhlala njalo: UGaspacho usebenza kubanda kakhulu!
Amaseva amabili owadingayo:
- 6 utamatisi ovuthiwe;
- Ikhukhamba elincane;
- 1 upelepele oluhlaza;
- 1 i-clove yegalikhi;
- Izingcezu ezi-2 zesinkwa;
- 3 wezipuni zamafutha;
- 1 isipuni sikaviniga;
- Usawoti, upelepele omnyama ukunambitha.
Susa uqweqwe olunezingcezu zesinkwa, uthathe ama-cubes. Zibeke esitsheni se-mixer.
Hlanza utamatisi esikhunjeni (ngoba lokhu ungahlekisa ngamanzi abilayo, khona-ke isikhumba sisuswa kalula), sibanqume ngezicucu bese uwafaka kwisinkwa.
Hlanza ikhukhamba, i-clove yegalikhi kanye nopelepele bese uyibeka kwezinye izingxenye. Thela ½ l wamanzi, uwoyela noviniga. Usawoti wesizini ukunambitha ugaye i-blender kagesi esimweni se-homogeneity.
Yeqa ngesihlungo, faka esiqandisini ihora eli-1 okungenani ukulipholisa. Lapho ufaka isicelo etafuleni, ungangeza amakhambi ebabayo kanye nekhukhamba elikhethiwe kanye nopelepele.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.