Ngisho nasefulethini ungagcina ama-apula ekhaya izinyanga ezimbalwa. Ukuze wenze lokhu, kufanele bahlangane esihlahleni esimweni sezulu esomile bese kusonta egatsheni kanye nezithelo, bese zihlele. I-apula ngalinye lidinga ukumbozwa ngefilimu noma ngephepha lephepha futhi ligoqwe libe yikhadibhodi noma ebhokisini lokhuni. Ungazigcina kuvulandi efudumele noma esiqandisini.
Futhi, ama-apula angakhishwa. Ama-apula adinga ukugezwa futhi asule, asuse umnyombo. Sika izithelo ezinama-slots azina zikhulu kune-5 mm. Ukuze ama-apula awakuvumeli, udinga ukulungiselela isixazululo: 100 g kasawoti ekhasini lamanzi. Izicucu ze-Apple ukumelana nesixazululo semizuzu emi-4. Ungama-apula eLangeni (kepha esifundeni saseMoscow Isimo sezulu asinasizathu kulokhu), kuhhavini noma kusomisi esikhethekile. I-Solk idinga ukubola ngokulinganayo kungqimba elilodwa. Shisisa kuhhavini ufike kuma-75 degrees, faka ishidi lokubhaka bese umnyango kuze kube sekupheleni ungavali (shiya igebe ngentende). Njalo ngehora kanye nengxenye yama-apula adinga ukuphenduka. Amahora angu-7 azobe alungele.
Ukushesha ku-multivarket
Ukushesha ku-multivarket
Photo: Pixabay.com/Ru.
Ikhishi: I-Eastern European European
Isigaba: Ama-dessert
Isikhathi sokupheka: ihora eli-1 imizuzu engu-15
Isidlo sibalwa: 8 abantu (a)
Uzodinga: apula 4-5 shtyaitsa 3 STMUK 1 I-StacRSshar 1 inkomishi yokuthambisa izitsha
Indlela yokupheka:
okukodwa
Sula ama-apula kusuka ku-peel bese usika izingcezu ezondile ukuze ungabi mnyama ngenkathi inhlama ilungiselela, ungafafaza ujusi kalamula.
2.
Amaqanda ashaywa ngoshukela ukuze acwebe amagwebu akhanyayo, okufanele akhuphuke kaningana. Ku-Egg Mass engeza ufulawa osangele futhi ushaye ku-homogeneity.
3.
Isitsha se-multicoyioker ngamafutha. Beka ama-apula phansi bese uthele isivivinyo. Setha imodi ye- "Baking". Lungiselela imizuzu engama-50 noma ihora.
Strudel kusuka eLavash
Strudel kusuka eLavash
Photo: Pixabay.com/Ru.
Ikhishi: IsiJalimane
Isigaba: Ama-dessert
Isikhathi sokupheka: ihora eli-1 imizuzu engama-30
Isidlo sibalwa: 8 abantu (a)
Uzodinga: apula 4 Strike Lavash 1 stshar 3 tbsp. L. I-Walnuts Ehlanganisiwe
Indlela yokupheka:
okukodwa
Sula ama-apula bese usika izingcezu. Isikwele ngejusi kalamula ukuze ungabi mnyama. Fafaza ama-apula ngesinamoni noshukela, hlanganisa.
2.
Uwoyela ka-ayisikhilimu uyancibilika.
3.
Sabalalisa etafuleni lavash. Lubricate ngamafutha ekhilimu ancibilikisiwe (uwoyela angashintshwa ngo-ukhilimu omuncu) ngebhulashi.
okune
I-Dispatch igcwalisa kusuka kuma-apula, ishiya i-1 cm kusuka emaphethelweni ngakunye kwe-pita.
isihlanu
Ama-walnuts aqoshiwe nge-blender, nama-apula afafazwe atholwe yi-crumb. Nciphisa ngokucophelela umqulu. Beka ephepheni lokubhaka, elimbozwe ngephepha lokubhaka.
6.
Umjikelezo wokugcoba ngebhotela bese uthumela kuhhavini osuselwa kuma-degree angama-180 imizuzu engu-15.