Unyaka omusha ungenye yamaholide afudumele kakhulu nawomndeni. Lesi yisikhathi lapho imikhosi yemikhosi iqala kusuka ngoDisemba: uhlobisa indlu, uthenge futhi usungule izipho, hlela ubusuku bonyaka omusha. Zonke lezi zinto, konke ukupheka kweholide ofuna ukuwabelana nomndeni wakho. Lokhu kuyasebenza nasetafuleni lamaholide. Akekho, ngicabanga ukuthi bekungathandeki ukupheka konke emndenini wedwa, kanti izingane zibukela amakhathuni noma ngandlela thile ukuzijabulisa. Kungakho unika izitsha ezindala nezithandekayo ukubuka okusha okuthokozisayo noma ukhethe izindlela ezintsha zokupheka ozijabulisa kakhulu ukulungiselela itafula leholide nomndeni wonke.
I-Mandarine Isaladi "Olivier"
Yini itafula loNyaka oMusha ngaphandle kwe- "Olivier"? Futhi akunandaba ukuthi kudlule iminyaka emingaki, minyaka yonke le saladi ilungiswa cishe kuyo yonke imindeni. Abaningi babuyisela noma yiziphi izithako ezizama "ukuvuselela" iresiphi yasendulo. Futhi kubathandi bakudala, ungavele ushintshe okuphakelayo kwawo, okuzokwenza ukulungiswa kwalesi saladi kujabulise ngokwengeziwe kubantu abadala kanye nezingane. Isibonelo, ungathola isaladi ngesimo seMandaring. Sibeka ungqimba omncane enkabeni ye-carrot ebilisiwe ebilisiwe esikhungweni. Esitsheni, sixuba izithako ezisele ezisike kahle zesaladi (amazambane, umvimba obilisiwe, amaqanda, amaphizi nokunye okunjalo) kanye ne-reseonaise yakho. Sibeka isipuni salesi saladi emhlabathini isanqante. Sithatha imiphetho yefilimu edliwayo, siyaxhuma futhi sisonteke ukuze ngaphakathi kwaso kwavela "ibhola le-carrot". Ngibeka la mabhola epuletini, ngihlobise ngaphezulu kwama-pepper pepper amnyama noma ucezu lwamafutha. Ama-mandarink akho alungile.
Izihlahla zikaKhisimusi ezivela kuma-MILISE
Uma uthanda umnandi, khona-ke le ndlela elula wena nezingane zakho kuzofanela ukunambitha. Ukulungiselela ama-meringue, sikhipha amaprotheni ama-3 ku-foam emhlophe, engeza u-200 g kashukela noma ushukela, qhubeka nokushaya. Faka udayi oluhlaza kwingxube yeprotheni yakho uhlanganise kahle. Beka esikhwameni se-confectionery bese uqala ukuhlehla ekhasini lokubhaka ngesimo sezihlahla ezincane zikaKhisimusi. Ngemuva kokufafaza isihlahla sikaKhisimusi ngokufafaza okunemibala bese uyibeka kuhhavini amahora ama-2 ekushiseni kwama-degree angama-75.
Umhlaba ongaphansi kwamanzi
Wacabanga ukuthi yini abaculi abangadonsela upende kuphela? Oaky! Ungadweba isithombe sakho somhlaba ongaphansi kwamanzi konyaka omusha kanye nezingane. Abantu abasebenza phambili kulesi sithombe bazoba ngama-octopies alula impela. Amatshe amancane amancanyana avela enyameni yakho oyithandayo, abeke i-spaghetti kuyo futhi athumele emanzini abilayo. Bilisa kakhulu njengoba kubhaliwe ephaketheni, bese ubamba i-octopus yakho. Ngaphezu kwalokho epuletini elikhulu ungakwazi ukudweba isithombe sonke ngawo: I-Algae kusuka kohlaza, i-starfish kusuka kumatamatisi nokunye okuningi. Konke kuncike kokuthandwayo nemicabango yakho.
Pheka futhi uhlobise itafula loNyaka oMusha ndawonye
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Izihlahla zekhisimusi
Ukudla okulula kakhulu lapho ungakhombisa khona amakhono akho okudala. Ukusuka kwesinkwa udinga ukusika onxantathu abancane ababili - kuzoba isihlahla sethu sikaKhisimusi. Ungabakhathaza kancane ukuze bakhrisimu. Ukweqa kungaba ukuhlanganiswa okuhlukile: ushizi we-curd kanye ne-salmon, umvimba, utamatisi ngoshizi. Sibeka phakathi kwezingcezu ezimbili zesinkwa. Kusuka engxenyeni ye-celery noma ikhukhamba, senza umlenze oluhlaza okwesihlahla sikaKhisimusi. Futhi kusuka izingcezu zezaqathi ezibilisiwe usike imibuthano ezoba amabhola ethu ohlwini loNyaka oMusha. Kusuka ku-pepper obomvu waseBulgaria, usike i-asterisk uyibeke ngaphezulu kweSandbroke yethu.
I-Gingerbread Cookie
Futhi lapho kulungiswa amakhukhi ahlukahlukene we-ginger, ungalala usuku lonke nezingane. Akukhona nje kuphela ukuthi kujabulise kakhulu, futhi kulula. Ngomhloli, sixuba ama-250 g wefulawa, ingcosana kasawoti, ½ tsp. Soda, ½ h. I-Ground Carnation, ½ TSP. Umhlabathi we-Cardamom, 1 TSP. I-Hammer ginger, 1 tsp. Isinamoni emhlabathini. Kwelinye ithangi, izihloko ze-100 g zebhotela, engeza i-100 g yeshukela kashukela, 1 tbsp. l. Uju neqanda eli-1. Konke lokhu kuyancipha. Okulandelayo, xhuma izithako ezomile nge-liquid, kuphazamisa isisindo esihle. Roll phezu kwenhlama inciphile kakhulu, 1-3 mm. Futhi okuqhubekayo kuyo ungasika zombili izibalo zikaKhisimusi ezahlukahlukene nezingxenye zendlu ye-gingerbread. Sibalandele ephepheni lokubhaka futhi sibhakwe imizuzu engu-7-10 imizuzu engama-180. Ngemuva kokuphuma kuhhavini bese uvumele amakhukhi ethu oNyaka omusha. Ngemuva kokuphola, ungahlobisa ngokuphepha. Kukhona nokukhethwa kwakho: ungenza i-glaze (amaprotheni ayi-1, ama-200 g kashukela, ungeze amadayi ahlukile kuwo, ungahlobisa ngokufafaza nezinye izinto zokuhlobisa.
Ngikholwe, izingane zizothakazelisa kakhulu, bese zimnandi futhi! Ngaphezu kwalokho, uma, ngemuva kokupheka, la makhukhi ahlanganiswe kahle, kuzophuma isipho esihle kakhulu saba ngabathandekayo.