Amapulangwe - 6-8 Shemle.,
Apula - 600 gr.,
Ushukela uma kunesidingo - amathisipuni 1-2,
Isinamoni noma i-vanilla, ithonsi le-brandy.
Enhlamani:
Amaqanda ama-3,
1 isipuni ushukela,
1 inkomishi kafulawa.
Amafomu okugcoba ngamafutha, abeke ama-plums anciphise ezansi, anciphise ngesigamu (eceleni), beka ama-apula asikiwe ngezingcezu (cishe ama-600 g ahlanzwa apula). Uma ama-plums nama-apula amuncu - ufafaza kancane noshukela (amahora angama-1-2 wezinkezo), ufafaze nesinamoni. Ngubani ongalithandi isinamoni, unga vangerla. Isikwele ku-cognac.
I-Mixer Knead the Liud: 3 amaqanda, 1 tbsp. Ushukela, 1 tbsp. ufulawa. Thela kusuka phezulu kuya kuma-apula. Bhaka cishe imizuzu engama-30 ngama-degree angama-190. Isikhathi sokulungela kuncike kububanzi besimo kanye nohhavini. Uma inhlama incane, khona-ke, ngokufanele, iyabhaka ngokushesha.
Mahhala. Beka phansi esitsheni. Ukuze wenze lokhu, thatha ipuleti bese ujikisa ukwakheka kwakho nge-charlotte, umboze isidlo esivela phezulu bese ucipha futhi.
Ujamu owenziwe ngama-apula amancane.
Phatha ama-apula nezindlela zokulungiselela
Basho ukuthi uma unokulamula okumuncu, uwenze kuwo ulamula. Ngithole ama-apula amancane aqhamuka emagatsheni aphansi ohlangothini lokungena, ngawazisa ngokuphelele. Iresiphi iyafana ne-JAM: ukupheka isiraphu kashukela 1 kg kashukela nge-1 kg yama-apula, ulethe ukubilisa ukushisa okuphansi ngaphambi kokucaca, uthele ama-apula asikiwe. Faka induku eyi-1 yesinamoni, i-ginger eyomile, i-carnation bese upheka ngaphambi kokubonakala kwama-apula. Iboshwe futhi ibilise futhi. Ungangeza uju ukuze ugcine ukubilisa ngokunciphisa isabelo sikashukela. Ngaphambi kokuthelula emabhange, engeza ubuciko obumbalwa. Nezinkezo ze-cognac.
Kuyadingeka ukugcizelela ukuthi izindlela zokupheka apula ziyimali efanelekile. Futhi uma ungavutha ama-mosses avuthiwe (noma kunjalo, kwesinye isikhathi awuvuthiwe) izithelo, kumane nje kudingekile ukubathola. Ngemuva kwakho konke, ama-apula awusizo kakhulu: Ezingxenyeni eziyi-100 g ezidliwayo zamanzi aqukethe amanzi angama-83-8%, 7.5% -14% woshukela ohlala isikhathi eside (iningi lama-fructomera), 0.6% fiber, 0.3- 0,8 % ama-organic acid (apula kanye ne-lemon), kanye ne-pectin, ukushukunyiswa kanye nezimbiwana. Izithelo zicebile nge-Vitamin C - zisuka ku-5 kuye ku-45 mg% namavithamini P, B1, B2, PP.
Nazi ezinye izindlela zokupheka ezidingekayo nezinelukuluku zokupheka apula:
Ama-apula omisiwe
Ama-apula anqunywe ezingcupheni (ahamba phambili nge-apula bese yomile kuhhavini emazingeni okushisa acishe abe ngama-60-65 degrees asebenzisa ama-apula. Ungakwazi ukuvumelanisa ama-apula ngaphambi kokuthumela kuhhavini, ufafaze nesinamoni.
I-Apple Marmalade
Ngama-1 kg we-apula 500-700 g kashukela. Ama-apula of izinhlobo zekwindla zohlobo "Antonovka", "Isinamoni", "ekwindla striped" mahhala emqondweni, ngena ngesihlungo, zisuse ekushiseni okuhamba kancane kuze kube yilapho kuqina ngokuqina okuqhubekayo . Isisindo esishisayo esishisayo siguqukele kwizimbiza zengilazi bese uthatha amakhaza.
Chutne kusuka kuma-apula (okona amaNdiya anjalo)
I-1 kg yama-apula, i-150 g. The anyanisi, impande ye-ginger ebilisiwe. I-150 g yama-omisiwe ngaphandle kwamathambo, 1 tbsp. Ukhezo lwembewu yesinaphi, 5 tbsp. Nezinkezo ze-acetic Escence (25%), amalitha ayi-14 amanzi, ama-600 g kashukela ansundu, 1-2 h. Ngaphandle kwesihloko sikasawoti, ukugawulwa kwe-cayenne pepper.
Sula ama-apula, ususe umongo, usike kahle. Izithelo zezithelo ze-ginger, hlanganisa nomnsalo omuhle. Zonke izingxenye ezinamanzi, uviniga, ushukela kanye nokuzinikela kufakwa epanini elikhulu, upheke, uvuse, imizuzu engama-40-50.
I-Apple strudel kusuka enhlama yenhlama (iresiphi yase-Austrian)
Inkomishi engaphansi kwebhotela elingu-1, ama-2 nengxenye kafulawa, i-halter kashukela, ingcosana kasawoti, 1 yolk, 2 tbsp. Nezinkezo zobisi, 2 tbsp. Nezinkezo zewayini, ama-680 g ama-apula, ushukela wengxenye, 2 tbsp. Nezinkezo of omisiwe ngaphandle kwembewu, amaconsi ambalwa kalamula, amaprotheni 1, 1 tbsp. Ushukela
Xhuma uwoyela ka-ayisikhilimu onofulawa ukuze ungeze ushukela, usawoti, isikhuphamu, ubisi newayini, hlanganisa. Ukuxova inhlama bese ubeka ihora elilodwa kumakhaza, bese ukhipha ifomu elingunxande. Sika imiphetho. Hlala phakathi kwenhlama ngobude obugcwele, ama-apula ahlanziwe futhi usike ama-apula, ufafaze ushukela kanye nomisiwe, ufafaze ngejusi kalamula. Imiphetho yenhlama ikhava ukugcwaliswa nokuvikela. Ukusuka ezinsalela zenhlama usike imichilo emincane bese uwabeka ngaphezulu kwe-camstop strut. Gcoba amaprotheni e-strudel, eshintsha ephepheni lokubhaka bese ubhaka imizuzu engama-30 kuhhavini emazingeni okushisa angama-150. Pholile, ufafaze ushukela.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.