Itiye Lasolwandle Ligcwele
Izithako:
500 ml wamanzi abilayo
2 Use ulwandle luvikeri - cishe amagremu ayi-100
2 ama-Sprigs eRosemary
Uju lokunambitha
Ukupheka:
I-Sea Buckthorn kanye ne-rosemary (engeza uju kuye noma ngemuva kwamanzi abilayo, njengoba ufisa) bese uthela amanzi abilayo. Nikeza ukuzalaniswa okuncane nokuthululwa ezingilazini.
I-compote ebabazekayo kusuka ezitsheni ezomisiwe
Izithako:
1 l ujusi we-orange ngenyama, okuvuselelwa okuthe xaxa
Okungu-orange
Ama-apula ama-2 aphakathi
1/4 Grapefruit
1 tsp. Ukolweni
2 ama-chips wekhadiamoma
1 ingcosana yenhlabathi nutmeg
⅓ h. L. Isigaxa
1 induku yesinamoni
½ inkomishi yokuxosha emanzini abilayo kuragi
½ inkomishi ye-cranberries
3 tbsp. Uju
1 inkomishi yokushisa yamanzi
Ukupheka:
Izithelo zisikwe futhi zihlanganise nezinye izithako epanini. Letha ngokubonakala kwama-bubble (cishe ama-80 degrees). Makube ngaphansi kwesivalo imizuzu engama-20.
Isimilo saseVithamini sasebusika
Izithako:
30 gr cranberry
30 Grams Faicho
Ama-30 amagremu broaschnik
3 h. Sahara
Amanzi angama-350 ml abilayo
Ukupheka:
Sika i-faichoa, hlanganisa epanini nezinye izithako. Fudumeza ukubilisa futhi uyinikeze ngaphansi kwesivalo imizuzu engu-5-10.
Itiye elinoshokholethi
Izithako:
1 tile kashokholethi omnyama
200 ml ubisi
Ushukela ukunambitha
Ukupheka:
Shayela uthayela we-chocolate izingcezu ezincane. Thela ubisi endaweni enhle, izitsha zangaphambi kokudonsa ngamanzi eqhwa. Shisisa ubisi ekushiseni okuphakathi, bese uthela ushokoledi bese uyixuba nge-whisk ukuqeda ukuqedwa. Faka ushukela ojwayelekile noma onsundu bese uxuba kahle futhi ukuze ushukela ubuye wachithwa. Inhlamvu eshisayo ye-chocolate ngezindebe ezifudumele.