Cocoa nge-marshlollo - 4 ubusika baphuza ukufudumeza okubandayo kusihlwa

Anonim

Itiye Lasolwandle Ligcwele

Izithako:

500 ml wamanzi abilayo

2 Use ulwandle luvikeri - cishe amagremu ayi-100

2 ama-Sprigs eRosemary

Uju lokunambitha

Ukupheka:

I-Sea Buckthorn kanye ne-rosemary (engeza uju kuye noma ngemuva kwamanzi abilayo, njengoba ufisa) bese uthela amanzi abilayo. Nikeza ukuzalaniswa okuncane nokuthululwa ezingilazini.

I-compote ebabazekayo kusuka ezitsheni ezomisiwe

Izithako:

1 l ujusi we-orange ngenyama, okuvuselelwa okuthe xaxa

Okungu-orange

Ama-apula ama-2 aphakathi

1/4 Grapefruit

1 tsp. Ukolweni

2 ama-chips wekhadiamoma

1 ingcosana yenhlabathi nutmeg

⅓ h. L. Isigaxa

1 induku yesinamoni

½ inkomishi yokuxosha emanzini abilayo kuragi

½ inkomishi ye-cranberries

3 tbsp. Uju

1 inkomishi yokushisa yamanzi

Ukupheka:

Izithelo zisikwe futhi zihlanganise nezinye izithako epanini. Letha ngokubonakala kwama-bubble (cishe ama-80 degrees). Makube ngaphansi kwesivalo imizuzu engama-20.

Isimilo saseVithamini sasebusika

Izithako:

30 gr cranberry

30 Grams Faicho

Ama-30 amagremu broaschnik

3 h. Sahara

Amanzi angama-350 ml abilayo

Ukupheka:

Sika i-faichoa, hlanganisa epanini nezinye izithako. Fudumeza ukubilisa futhi uyinikeze ngaphansi kwesivalo imizuzu engu-5-10.

Itiye elinoshokholethi

Izithako:

1 tile kashokholethi omnyama

200 ml ubisi

Ushukela ukunambitha

Ukupheka:

Shayela uthayela we-chocolate izingcezu ezincane. Thela ubisi endaweni enhle, izitsha zangaphambi kokudonsa ngamanzi eqhwa. Shisisa ubisi ekushiseni okuphakathi, bese uthela ushokoledi bese uyixuba nge-whisk ukuqeda ukuqedwa. Faka ushukela ojwayelekile noma onsundu bese uxuba kahle futhi ukuze ushukela ubuye wachithwa. Inhlamvu eshisayo ye-chocolate ngezindebe ezifudumele.

Funda kabanzi