okukodwa
Inkukhu nge-basil in Thai
Izithako: Okwe-4 Servings: Izicucwana zezinkukhu ezi-2, ama-100 g we-podoli ubhontshisi, amaqanda ama-4, u-anyanisi ongu-2, ama-2 c chite pepper, 2 t Ilayisi, 2 tbsp. Isoso soya, ama-clove ama-3 kagalikhi, isixha esingu-1 se-basil, 30 ml kawoyela yemifino, usawoti, upelepele, ushukela, imifino.
Isikhathi sokupheka: imizuzu engama-30
Ungapheka kanjani: u-anyanisi oqoshiwe oqoshiwe ku-oyela yemifino, ulandele ukuthumela i-fillet yenkukhu emincane, kanye nopelepele we-chili kanye ne-chilly stem basilica. Ngemuva kwalokho engeza ubhontshisi we-pod oluhlaza bese uthele isoso soya. Kumxube wodaka kanye negalikhi egcwele i-chili pepper. Puck ingxube yenkukhu ebabayo. Kusekusezingeni eliphansi futhi kusebenza ngelayisi elibilisiwe, iqanda elithosiwe kanye nemifino. Uma ufuna ukwenza ukunambitheka kwezitsha kusekuqaleni, ke njengezeluleko ze-Culinary, ufafaze ngamaqanda aqhekekile!
2.
Isaladi "Nisuaz"
Izithako: Ngemisebenzi engu-4: amazambane abilisiwe amazambane abilisiwe, amaqanda ama-3 abilisiwe, ama-400 g we-podolova ubhontshisi, ama-400 g we-tuna ekheniwe, ama-2 kokhana tuna saladi, ama-8 cherry utamadi. Ukuze ukhulise kabusha: 2 ppm Coarsed Mustard, 1 i-clove yegalikhi, 1 tsp. Ushukela, 2 s.l. Uviniga omhlophe wewayini, 4 tbsp. Amafutha omnqumo, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engama-20
Ungapheka kanjani: Faka endizeni enkulu yamaqabunga e-letuce, futhi ngaphezulu kwezithako: ama-cubes amazambane abilisiwe namaqanda, ama-halves amatamatisi avuthayo kanye nesikhombi somnsalo obomvu. Ubhontshisi wegiya leqhwa ukubamba kancane emanzini abilayo, bese uxuba nobhontshisi omhlophe kusuka kuminqumo ye-can and green. Beka umxube we-bean enkabeni yesitsha. Ngesoso hlanganisa ugarliki oqoshiwe, uwoyela womnqumo, ama-mustard ama-coarse, ushukela kanye newayini uviniga. Yenza imifino, bese ufaka i-tuna ekheniwe ukuze isaladi. Isaladi kusuka ku-Nice sekulungele!
3.
Isobho lamakhowe
Izithako: Ngemisebenzi engu-4: I-500 g yama-champigns, amazambane ama-4, ama-700 ml womhluzi noma amanzi, 1 i-clig yegalikhi, ama-50 g webhotela, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: Amazambane aqoshiwe aqoshiwe enhlanganisweni yebhotela namafutha zemifino, usawoti kanye nopelepele. Ngemuva kokuthumela ama-champigns aqoshiwe. Ukuthosa okuhle, bese uthela amanzi aphenyiswe epanini. Icisha ingxube yemifino, bese ushintsha ku-blender, engeza ugarlic no-ayisikhilimu. Gaya ungene ku-homogeneous Mass, buyela epanini, engeza amanye ama-champign futhi ushiye isobho ukufinyelela umlilo kancane. Ngaphambi kokukhonza, faka amakhowe ngasinye amakhowe amasha aqoshiwe bese ufafazwa nge-dill.