"Kungani kunesidingo? "Uyabuza," Ngemuva kwakho konke, ebusika esitolo ungathenga noma yimiphi imifino, izaqathe, u-anyanisi, utamatisi kanye nopelepele. " Kepha konke akulula kangako: imifino engenakunambitha yasebusika kanye namatamatisi anamanzi ngeke akunikeze lokho ukunambitheka okugcwele, okuzogcwaliswa nganoma yisiphi isidlo sasebusika ngale mbumbulu.
Zama kanye futhi uzokwethelwa ukuwa ngakunye.
Uzodinga (leli nani ngokwanele kulo nyaka):
1 kg katamatisi,
1 kg we-bunk
1 kg izaqathe,
I-500 g ye-pepper yaseBulgaria ehlanziwe (mhlawumbe ebomvu),
300 g. I-Parsley,
300 g. Ukrop,
1 kg sosawoti wokugaya okukhulu.
Utamatisi, u-anyanisi, upelepele, iparsley, dill chop, grook Grook ku-grater enkulu, engeza usawoti. Ukuze ayeke ukuma ukuze usawoti uchithwe futhi ujusi wabelwe, futhi ubole emabhange.
Ilungele i-borscht, noma yiliphi isobho, inyama ebekiwe nezinyoni. Akusadingeki ukusathatheka isidlo. Gcina okungcono esiqandisini noma endaweni eyomile, emnyama.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.